Russell McCall's Inc. · Pickles, Olives, Peppers and Relishes
Garlic Stuffed Olives
A 5 Tbsp (100g) serving of Garlic Stuffed Olives by Russell McCall's Inc. has 180 calories, 0g of sugars and 2000mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2385858, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385858, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820581879198
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 22% carbohydrate, 74% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 2,000 mg | 750 mg | 93% |
| Protein | 2 g | 0 g | 74% |
| Calories | 180 | 107 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,476 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Green Olives MARCONI | 1,591 mg | 114 |
| Organic Green Botija Olives ESSENTIAL LIVING FOODS | 1,583 mg | 167 |
| Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN | 1,571 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES (PITTED), GARLIC, SUNFLOWER OIL, SALT.
The statement lists 4 ingredients at the top level, beginning with Green Olives (pitted), Garlic, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2385858).
Questions about this product
How many calories are in Russell McCall's Inc. Garlic Stuffed Olives?
180 per 5 Tbsp (100g) serving, and 180 per 100 g.
How much sodium is in Russell McCall's Inc. Garlic Stuffed Olives?
2000mg per serving (87% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell McCall's Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov