Ahold · Gelatin, Gels, Pectins and Desserts
Gelatin Desserts, Orange
A 1/4 package, makes 1/2 cup (2g) serving of Gelatin Desserts, Orange by Ahold has 5 calories, 0g of sugars and 50mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858669, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858669, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267145735
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, none of the 762 gelatin, gels, pectins and desserts products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 67.5 g | 0% |
| Sodium | 2,500 mg | 364 mg | 98% |
| Protein | 50 g | 4.8 g | 95% |
| Calories | 250 | 350 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID (FOR TARTNESS), ASPARTAME+ (SWEETENER), CONTAINS 2% OR LESS OF ACESULFAME POTASSIUM (SWEETENER), SALT, YELLOW 6, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED FOOD STARCH, BHA (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Gelatin, Adipic Acid (for Tartness), Disodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858669).
More Ahold gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Gelatin Dessert | 381 | 90.48 g | 381 mg |
| Sugar Free Gelatin Dessert, Raspberry | 500 | 0 g | 1,000 mg |
| Gelatin Dessert, Cherry | 500 | 0 g | 3,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Gelatin Desserts, Orange?
5 per 1/4 package, makes 1/2 cup (2g) serving, and 250 per 100 g.
How much sodium is in Ahold Gelatin Desserts, Orange?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov