GetFoodFacts

Ital Gelato · Ice Cream and Frozen Yogurt

Gelato, Caramel Sea Salt

A 2/3 cup (100g) serving of Gelato, Caramel Sea Salt by Ital Gelato has 220 calories, 28g of sugars and 70mg of sodium, as submitted by Tgis Flowers, Inc. to USDA (FoodData Central 1945735, record updated Apr 5, 2018).

Nutrition Facts

Serving size2/3 cup (100g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 22g44%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tgis Flowers, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810621030016
UPC
810621030016
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gelato, Caramel Sea Salt against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g21.8 g93%
Sodium70 mg74 mg46%
Protein2 g3.4 g18%
Calories22021553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other salt in this aisle

441 of the 12,840 ice cream and frozen yogurt products are named salt. Per 100 g their median is 231 calories, 149 mg of sodium and 3.5 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Skillet Banana Caramel Banana Ice Cream with a Salty Sweet Caramel Swirl Throughout GREAT VALUE53 mg125
Full Tilt, Ice Cream, Salted Caramel FULL TILT50 mg230
Caramel & Sea Salt Authentic Italian Gelato WHOLE FOODS MARKET50 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, WATER, SUGAR, CARAMEL RIPPLE (GLUCOSE SYRUP, CARAMEL SUGAR SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), MODIFIED STARCH, SEA SALT, DEHYDRATED MIXED RICOTTA (WHEY, CITRIC ACID), AGAR, NATURAL FLAVORS), COCONUT OIL, LACTOSE, GLUCOSE SYRUP, DEXTROSE, CARAMELIZED SUGAR, MILK PROTEINS, NATURAL FLAVORS, CHICORY EXTRACT (INULIN), RICE FLOUR, CITRUS FIBER, GUAR GUM, CAROB GUM.

The statement lists 16 ingredients at the top level, beginning with Pasteurized Milk, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.

Source: the ingredient statement Tgis Flowers, Inc. submitted to USDA (FoodData Central 1945735).

More Ital Gelato ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato, Mint & Chocolate22025 g50 mg
Cinnamon Gelato Eggnog22026 g60 mg
Gelato Tiramisu21023 g45 mg
Gelato, Cherry Eggnog20930 g41 mg
Moka Latte20930 g32 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ital Gelato Gelato, Caramel Sea Salt?

220 per 2/3 cup (100g) serving, and 220 per 100 g.

How much sodium is in Ital Gelato Gelato, Caramel Sea Salt?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tgis Flowers, Inc. submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov