Branded Food · P.F. CHANG'S

P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers,…

According to USDA FoodData Central (FDC ID 1728775, data refreshed July 2026), nutrition facts per 306g serving, sourced verbatim.

370
Calorieslow density
18.0g
Proteinhigh · 36% DV
50.0g
Carbsgood source · 18% DV
11.0g
Fatgood source · 14% DV
370 calories per 306g serving

P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken contains 370 calories per 306g serving according to USDA FoodData Central. It has 18.0g of protein, 11.0g of fat, and 50.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken carries 5.9g of protein per 100g, more than 39% of USDA whole foods.

5.9g
protein per 100g
Top 61%
protein vs USDA whole foods
121
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken by P.F. CHANG'S contains 370 calories per 306g serving (121 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 18.0g of protein, 11.0g of fat, and 50.0g of carbohydrates per 306g serving. Dietary fiber: 4.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken is catalogued there as FDC ID 1728775, a branded food entry from P.F. CHANG'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken balances protein, fat, and carbohydrates without any single macro dominating.

At 17% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 930mg per 306g serving (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 306g Amount per serving Calories 370 % Daily Value* Total Fat 11g 14% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 40mg 13% Sodium 930mg 40% Total Carbohydrate 50g 18% Dietary Fiber 5g 17% Total Sugars 33g Includes 30g Added Sugars 60% Protein 18g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 4% Potassium 600mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 306g serving · 121 kcal per 100g basis

Macro Breakdown

370
Calories per 306g serving
121 kcal per 100g (USDA basis)

370 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
370 kcal = 19% of FDA 2,000 kcal Daily Value
P: 18.0gF: 11.0gC: 50.0g
18.0g
Protein
36% DV
11.0g
Total Fat
14% DV
50.0g
Carbs
18% DV
4.9g
Fiber
17% DV
33.0g
Sugar
no FDA DV
930mg
Sodium
40% DV

Values shown per 306g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken ranks on protein

Its 5.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 16.3 G
6%
Energy 121 KCAL
Fiber, total dietary 1.6 G
6%
Protein 5.9 G
12%
Total Sugars 10.8 G
Total lipid (fat) 3.6 G
5%

Vitamins

Nutrient Amount % DV
Sugars, added 9.8 G
20%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG
1%
Iron, Fe 0 MG
1%
Potassium, K 196 MG
4%
Sodium, Na 304 MG
13%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 13 MG
4%
Fatty acids, total saturated 0.49 G
2%
Fatty acids, total trans 0.00 G

Key takeaways

  • P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken delivers 18.0g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 370 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken contains 370 calories per 306g serving (121 cal per 100g basis, USDA storage). It has 18.0g of protein, 11.0g of fat, and 50.0g of carbohydrates.
What are the macros in P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken? ▼
Per 306g serving, P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken has 18.0g protein (19% of calories), 11.0g fat, and 50.0g carbs. Fiber: 4.9g. Sugar: 33.0g.
How much sodium is in P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken contains 930mg of sodium per 306g serving, which is 40% of the recommended daily limit (2,300mg).
Is P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken high in fiber? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken contains 4.9g of dietary fiber per 306g serving, which is 17% of the daily recommended value (28g).
Is P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken keto-friendly? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken has 50.0g of carbs per 306g serving (54% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken good for a diet? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken has 370 calories per 306g serving. With 18.0g of protein, it can help with satiety. Fat content: 11.0g. Contains 4.9g fiber which aids digestion.
How does P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken compare to other foods? ▼
P.f. Chang's General Chang's Battered Chicken Breast with a Sweet Chili Sauce, Broccoli and Red Bell Peppers, General Chang's Chicken provides 370 calories and 18.0g protein per 306g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1728775) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 306g serving for this product, the headline values (calories, macros) are multiplied by 306/100 = 3.060 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.