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Market District · Oriental, Mexican and Ethnic Sauces

General Tso Sauce

A 1/4 cup (60ml) serving of General Tso Sauce by Market District has 80 calories, 12g of sugars and 440mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2366599, record updated Oct 1, 2022).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034093013
UPC
030034093013
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 77% carbohydrate, 17% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
General Tso Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium733 mg967 mg39%
Protein1.7 g0 g59%
Calories13311755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,031 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stir Fry Sauce, Sweet & Sour BLUE DRAGON585 mg132
Apinya, Ghost Vindaloo Thai Chili Sauce APINYA585 mg31
Fresh & Easy, Green Enchilada Sauce FRESH & EASY583 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, RICE WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), GREEN ONION, RICE VINEGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, CARAMEL COLOR, CHICKEN STOCK CONCENTRATE (CHICKEN, WATER, SALT, POTATO FLOUR, DEHYDRATED CHICKEN BROTH, DEHYDRATED CARROT, NATURAL FLAVOR [ONION], TURMERIC, ROSEMARY EXTRACT), GARLIC, GINGER, PAPRIKA EXTRACT, POLYSORBATE 80, RED CHILI PEPPER FLAKES, SESAME OIL, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with Water, Sugar, Rice Wine (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2022), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2366599).

More Market District oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Teriyaki Sauce16740 g1,067 mg
Citrus Soy Sauce6713.33 g2,467 mg
Authentic Enchilada Sauce, Mild503.33 g950 mg
Taco Sauce, Mild336.67 g700 mg
Szechuan a Blodly Flavored Grilling Sauce Made with Garlic, Peanut, and Spices Sauce40033.33 g1,133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District General Tso Sauce?

80 per 1/4 cup (60ml) serving, and 133 per 100 g.

How much sodium is in Market District General Tso Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Oct 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov