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Market District · Oriental, Mexican and Ethnic Sauces

Citrus Soy Sauce

One Tbsp (15ml) serving of Citrus Soy Sauce by Market District has 10 calories, 2g of sugars and 370mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2115931, record updated Nov 4, 2017).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034911928
UPC
030034911928
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Citrus Soy Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g8.5 g55%
Sodium2,467 mg967 mg76%
Protein0 g0 g0%
Calories6711725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,979 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Garlic Teriyaki Marinade and Sauce KOGI1,973 mg162
Korean-style Gochujang Sauce, Korean-style Gochujang MEIJER1,971 mg143
Thai Sweet & Sour Stir-fry Sauce, Mild MARION'S KITCHEN1,970 mg148

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [AS PRESERVATIVE]), RICE VINEGAR (WATER, RICE), SUGAR, SALT, LEMON JUICE CONCENTRATE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), LACTIC ACID, ORANGE JUICE CONCENTRATE, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, LEMON OIL, NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2115931).

More Market District oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Authentic Enchilada Sauce, Mild503.33 g950 mg
Taco Sauce, Mild336.67 g700 mg
General Tso Sauce13320 g733 mg
Sesame Teriyaki Sauce16740 g1,067 mg
Szechuan a Blodly Flavored Grilling Sauce Made with Garlic, Peanut, and Spices Sauce40033.33 g1,133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District Citrus Soy Sauce?

10 per 1 Tbsp (15ml) serving, and 67 per 100 g.

How much sodium is in Market District Citrus Soy Sauce?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov