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Meijer · Oriental, Mexican and Ethnic Sauces

Korean-style Gochujang Sauce, Korean-style Gochujang

A 2 Tbsp (35g) serving of Korean-style Gochujang Sauce, Korean-style Gochujang by Meijer has 50 calories, 9g of sugars and 690mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2637292, record updated Jul 26, 2023).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820370487
UPC
708820370487
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean-style Gochujang Sauce, Korean-style Gochujang against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g8.5 g77%
Sodium1,971 mg967 mg70%
Protein2.9 g0 g68%
Calories14311759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,858 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Red Curry Sauce WHOLE FOODS MARKET1,571 mg357
Fish Taco Sauce LOUISIANA1,571 mg429
Stir-fry Hoisin Sauce HOUSE OF TSANG1,568 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, RED JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), WATER, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), TAMARI (WATER, SOYBEANS, SALT, SUGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), SAKE (WATER, RICE, SALT), GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Cane Sugar, Red Jalapeno Puree (red Jalapenos, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2637292).

More Meijer oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orange Sauce14331.43 g600 mg
Sriracha Teriyaki Sauce14729.41 g941 mg
Ginger Teriyaki Sauce14729.41 g1,000 mg
General Tso Sauce14729.41 g1,176 mg
Stir-fry Sauce, Stir-fry13320 g3,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Korean-style Gochujang Sauce, Korean-style Gochujang?

50 per 2 Tbsp (35g) serving, and 143 per 100 g.

How much sodium is in Meijer Korean-style Gochujang Sauce, Korean-style Gochujang?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov