Meijer · Oriental, Mexican and Ethnic Sauces
Stir-fry Sauce, Stir-fry
One Tbsp (15ml) serving of Stir-fry Sauce, Stir-fry by Meijer has 20 calories, 3g of sugars and 500mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638276, record updated Aug 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638276, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713733317184
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 3,333 mg | 967 mg | 85% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,201 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ajinomoto, Cook Do, Premixed Sauce AJINOMOTO | 2,633 mg | 200 |
| Poke Sauce KIKKOMAN | 2,632 mg | 263 |
| Hoisin Sauce CHINA BOWL SELECT | 2,629 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, WATER, BURGUNDY WINE, DISTILLED VINEGAR, MODIFIED CORN STARCH, RED WINE VINEGAR, CONTAINS 2% OR LESS OF: DRIED GARLIC, SPICES, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638276).
More Meijer oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Sauce | 143 | 31.43 g | 600 mg |
| Korean-style Gochujang Sauce, Korean-style Gochujang | 143 | 25.71 g | 1,971 mg |
| Sriracha Teriyaki Sauce | 147 | 29.41 g | 941 mg |
| Ginger Teriyaki Sauce | 147 | 29.41 g | 1,000 mg |
| General Tso Sauce | 147 | 29.41 g | 1,176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Stir-fry Sauce, Stir-fry?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Meijer Stir-fry Sauce, Stir-fry?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov