House of Tsang · Oriental, Mexican and Ethnic Sauces
Stir-fry Hoisin Sauce
A 2 Tbsp (37g) serving of Stir-fry Hoisin Sauce by House of Tsang has 100 calories, 17g of sugars and 580mg of sodium, as submitted by House Of Tsang to USDA (FoodData Central 2616731, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616731, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that House Of Tsang submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075050782992
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46 g | 8.5 g | 95% |
| Sodium | 1,568 mg | 967 mg | 64% |
| Protein | 5.4 g | 0 g | 79% |
| Calories | 270 | 117 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,700 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Island Curry Sauce WAVES CARIBBEAN | 1,250 mg | 125 |
| American Steakhouse Sauce FLAVOR MASTER | 1,250 mg | 0 |
| Korean-style Bulgogi Cooking Sauce, Korean-style Bulgogi OPEN NATURE | 1,246 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, MISO (WATER, SOYBEANS, CULTURED RICE, SALT), WATER, RED WINE VINEGAR, MOLASSES, WHEAT FLOUR, CONTAINS 2% OR LESS OF MUSTARD FLOUR, GROUND SESAME SEEDS, SPICES (INCLUDES CHILI PEPPER), NATURAL FLAVOR
The statement lists 10 ingredients at the top level, beginning with Sugar, Miso (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement House Of Tsang submitted to USDA (FoodData Central 2616731).
More House of Tsang oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Saigon Sizzle Stir-fry Sauce | 250 | 27.78 g | 2,000 mg |
| House of Tsang, Hoisin Sauce | 250 | 66.67 g | 2,000 mg |
| Sweet Chili Sauce | 229 | 51.43 g | 1,143 mg |
| Asian Mix'n Dip Thai Style Peanut Sauce | 212 | 30.3 g | 970 mg |
| Bangkok Peanut Dipping Sauce | 212 | 18.18 g | 1,697 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in House of Tsang Stir-fry Hoisin Sauce?
100 per 2 Tbsp (37g) serving, and 270 per 100 g.
How much sodium is in House of Tsang Stir-fry Hoisin Sauce?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record House Of Tsang submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov