Home Brands House of Tsang Brand
House of Tsang nutrition facts USDA's branded food database lists 29 House of Tsang products from House Of Tsang in 6 categories; the most are oriental, mexican and ethnic sauces (19). Of the 29 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
House of Tsang against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
House of Tsang products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Korean Bbq Stir-fry Sauce Ketchup, Mustard, BBQ and Cheese Sauce 147 29.4 g (72%) 1,647 mg (82%) Asian Mix'n Dip Thai Style Peanut Sauce Oriental, Mexican and Ethnic Sauces 212 30.3 g (83%) 970 mg (50%) Bangkok Peanut Dipping Sauce Oriental, Mexican and Ethnic Sauces 212 18.2 g (64%) 1,697 mg (65%) Classic Stir-fry Sauce Oriental, Mexican and Ethnic Sauces 147 17.6 g (63%) 3,235 mg (84%) Ginger Flavored Soy Sauce Oriental, Mexican and Ethnic Sauces 133 20.0 g (65%) 5,067 mg (93%) Green Thai Curry Simmering Sauce Oriental, Mexican and Ethnic Sauces 194 12.9 g (55%) 935 mg (49%) House of Tsang, Hoisin Sauce Oriental, Mexican and Ethnic Sauces 250 66.7 g (100%) 2,000 mg (70%) House of Tsang, Less Sodium Soy Sauce Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 2,133 mg (72%) House of Tsang, Tokyo Grill Sauce Oriental, Mexican and Ethnic Sauces 200 40.0 g (90%) 2,600 mg (77%) Medium Ginger Sriracha Dipping Sauce, Medium Oriental, Mexican and Ethnic Sauces 43 8.6 g (50%) 1,314 mg (60%) Red Thai Curry Simmering Sauce Oriental, Mexican and Ethnic Sauces 156 9.4 g (51%) 1,375 mg (61%) Saigon Sizzle Stir-fry Sauce Oriental, Mexican and Ethnic Sauces 250 27.8 g (80%) 2,000 mg (70%) Stir-fry Hoisin Sauce Oriental, Mexican and Ethnic Sauces 270 46.0 g (95%) 1,568 mg (64%) Stir-fry Oyster Flavored Sauce Oriental, Mexican and Ethnic Sauces 167 33.3 g (84%) 3,333 mg (85%) Stir-fry Szechuan Spicy Sauce Oriental, Mexican and Ethnic Sauces 147 17.6 g (63%) 2,941 mg (80%) Sweet & Sour Stir-fry Sauce Oriental, Mexican and Ethnic Sauces 194 38.9 g (90%) 333 mg (11%) Sweet Chili Dipping Sauce Oriental, Mexican and Ethnic Sauces 200 42.9 g (93%) 571 mg (27%) Sweet Chili Sauce Oriental, Mexican and Ethnic Sauces 229 51.4 g (98%) 1,143 mg (56%) Szechuan Spicy Stir Fry Sauce Oriental, Mexican and Ethnic Sauces 118 17.6 g (63%) 3,059 mg (82%) Thai Basil Stir-fry Sauce Oriental, Mexican and Ethnic Sauces 152 24.2 g (75%) 1,303 mg (60%) Classic Orange Simmering Sauce Other Cooking Sauces 157 34.3 g (86%) 229 mg (51%) Simmering Sauce, Sweet Mango Ginger Other Cooking Sauces 129 25.7 g (80%) 500 mg (66%) Stir-fry General Tso Sauce Other Cooking Sauces 237 47.4 g (94%) 1,211 mg (88%) Sweet Ginger Sesame Grill Sauce Other Cooking Sauces 211 36.8 g (88%) 2,158 mg (95%) House of Tsang, Saigon Sizzle Chicken Noodle Soup Other Soups 60 3.4 g (66%) 268 mg (32%) Stir-fry Teriyaki Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 184 21.1 g (74%) 2,421 mg (25%) House of Tsang, Hot Chili Sesame Oil Vegetable and Cooking Oils 900 0 g (0%) 0 mg (0%) Mongolian Flavoring Fire Oil Vegetable and Cooking Oils 900 0 g (0%) 0 mg (0%) Stir-fry Cooking Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov