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House of Tsang · Oriental, Mexican and Ethnic Sauces

Green Thai Curry Simmering Sauce

A 2 Tbsp (31g) serving of Green Thai Curry Simmering Sauce by House of Tsang has 60 calories, 4g of sugars and 290mg of sodium, as submitted by House Of Tsang to USDA (FoodData Central 2504012, record updated Dec 20, 2022).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol not declared
Sodium 290mg13%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that House Of Tsang submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075050782121
UPC
075050782121
Category
Oriental, Mexican and Ethnic Sauces
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 40% carbohydrate, 60% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Thai Curry Simmering Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.9 g8.5 g55%
Sodium935 mg967 mg49%
Protein0 g0 g0%
Calories19411773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,307 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter Chicken Simmer Sauce, Mild PASSAGE FOODS746 mg127
Medium Green Verde Mexican Cooking Sauce TRES HERMANAS746 mg48
Duck Pairs Well with Egg Rolls, Chicken, Duck, Fish, Rice or Noodles Sauce HANNAFORD744 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, SUGAR, GREEN CHILI PUREES (GREEN CHILI, SALT, CITRIC ACID), CANOLA OIL, COCONUT CREAM, DEHYDRATED COCONUT MILK (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE (MILK)), SALT, GINGER PUREE, CONTAINS 2% OR LESS OF CRUSHED GARLIC, ONION PUREE, GARLIC POWDER, ONION AND GREEN ONION POWDER, SPICES, LEMONGRASS POWDER, CORN STARCH, BASIL PUREE IN CANOLA/OLIVE OIL BLEND, SPINACH POWDER, VEGETABLE EXTRACT (POTATO), MALTODEXTRIN, CULTURED DEXTROSE, INULIN, SUNFLOWER LECITHIN, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS.

The statement lists 25 ingredients at the top level, beginning with Ingredients: Water, Sugar, Green Chili Purees (green Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2022), not the label on the shelf today.

Source: the ingredient statement House Of Tsang submitted to USDA (FoodData Central 2504012).

More House of Tsang oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Sour Stir-fry Sauce19438.89 g333 mg
House of Tsang, Tokyo Grill Sauce20040 g2,600 mg
Sweet Chili Dipping Sauce20042.86 g571 mg
Asian Mix'n Dip Thai Style Peanut Sauce21230.3 g970 mg
Bangkok Peanut Dipping Sauce21218.18 g1,697 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in House of Tsang Green Thai Curry Simmering Sauce?

60 per 2 Tbsp (31g) serving, and 194 per 100 g.

How much sodium is in House of Tsang Green Thai Curry Simmering Sauce?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record House Of Tsang submitted to USDA, last updated Dec 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov