GetFoodFacts

House of Tsang · Oriental, Mexican and Ethnic Sauces

Sweet Chili Dipping Sauce

A 2 Tbsp (35g) serving of Sweet Chili Dipping Sauce by House of Tsang has 70 calories, 15g of sugars and 200mg of sodium, as submitted by House Of Tsang to USDA (FoodData Central 2657570, record updated Sep 6, 2023).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate 17g6%
Dietary Fiber not declared
Total Sugars 15g
Includes Added Sugars 15g30%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that House Of Tsang submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075050038457
UPC
075050038457
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Chili Dipping Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g8.5 g93%
Sodium571 mg967 mg27%
Protein0 g0 g0%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 700 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Korma Simmer Sauce SIMPLY BALANCED456 mg120
Chili Verde Sauce AMALIA'S COCINA452 mg32
Adobo Sauce Chipotle Peppers EMBASA452 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF RICE VINEGAR, DICED RED JALAPENO PEPPER, DICED RED BELL PEPPER, ACETIC ACID, CALCIUM CHLORIDE, CORN STARCH, DEHYDRATED GARLIC, GARLIC JUICE, PHOSPHORIC ACID, SALT, TAPIOCA STARCH, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), DEHYDRATED CHILI PEPPER, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID (TO ACIDIFY)

The statement lists 21 ingredients at the top level, beginning with Water, Sugar, Ketchup (tomato Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement House Of Tsang submitted to USDA (FoodData Central 2657570).

More House of Tsang oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
House of Tsang, Tokyo Grill Sauce20040 g2,600 mg
Sweet & Sour Stir-fry Sauce19438.89 g333 mg
Green Thai Curry Simmering Sauce19412.9 g935 mg
Asian Mix'n Dip Thai Style Peanut Sauce21230.3 g970 mg
Bangkok Peanut Dipping Sauce21218.18 g1,697 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in House of Tsang Sweet Chili Dipping Sauce?

70 per 2 Tbsp (35g) serving, and 200 per 100 g.

How much sodium is in House of Tsang Sweet Chili Dipping Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record House Of Tsang submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov