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House Of Tsang

House Of Tsang submitted 30 products to USDA's branded food database under one shelf brand, House of Tsang, in 6 categories; the most are oriental, mexican and ethnic sauces (19). Of the 30 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

BrandProducts
House of Tsang28
No brand on the record2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

House Of Tsang products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Asian Mix'n Dip Thai Style Peanut SauceHouse of Tsang21230.3 g (83%)970 mg (50%)
Bangkok Peanut Dipping SauceHouse of Tsang21218.2 g (64%)1,697 mg (65%)
Classic Orange Simmering SauceHouse of Tsang15734.3 g (86%)229 mg (51%)
Classic Stir-fry SauceHouse of Tsang14717.6 g (63%)3,235 mg (84%)
Ginger Flavored Soy SauceHouse of Tsang13320.0 g (65%)5,067 mg (93%)
Green Thai Curry Simmering SauceHouse of Tsang19412.9 g (55%)935 mg (49%)
House of Tsang, Hoisin SauceHouse of Tsang25066.7 g (100%)2,000 mg (70%)
House of Tsang, Hot Chili Sesame OilHouse of Tsang9000 g (0%)0 mg (0%)
House of Tsang, Less Sodium Soy SauceHouse of Tsang00 g (0%)2,133 mg (72%)
House of Tsang, Pure Sesame Seed Oilnone on the record9000 g (0%)0 mg (0%)
House of Tsang, Saigon Sizzle Chicken Noodle SoupHouse of Tsang603.4 g (66%)268 mg (32%)
House of Tsang, Stir-fry Sauce, Szechuan Spicynone on the record14717.6 g (63%)2,941 mg (80%)
House of Tsang, Tokyo Grill SauceHouse of Tsang20040.0 g (90%)2,600 mg (77%)
Korean Bbq Stir-fry SauceHouse of Tsang14729.4 g (72%)1,647 mg (82%)
Medium Ginger Sriracha Dipping Sauce, MediumHouse of Tsang438.6 g (50%)1,314 mg (60%)
Mongolian Flavoring Fire OilHouse of Tsang9000 g (0%)0 mg (0%)
Red Thai Curry Simmering SauceHouse of Tsang1569.4 g (51%)1,375 mg (61%)
Saigon Sizzle Stir-fry SauceHouse of Tsang25027.8 g (80%)2,000 mg (70%)
Simmering Sauce, Sweet Mango GingerHouse of Tsang12925.7 g (80%)500 mg (66%)
Stir-fry Cooking OilHouse of Tsang8670 g (0%)0 mg (0%)
Stir-fry General Tso SauceHouse of Tsang23747.4 g (94%)1,211 mg (88%)
Stir-fry Hoisin SauceHouse of Tsang27046.0 g (95%)1,568 mg (64%)
Stir-fry Oyster Flavored SauceHouse of Tsang16733.3 g (84%)3,333 mg (85%)
Stir-fry Szechuan Spicy SauceHouse of Tsang14717.6 g (63%)2,941 mg (80%)
Stir-fry Teriyaki SauceHouse of Tsang18421.1 g (74%)2,421 mg (25%)
Sweet & Sour Stir-fry SauceHouse of Tsang19438.9 g (90%)333 mg (11%)
Sweet Chili Dipping SauceHouse of Tsang20042.9 g (93%)571 mg (27%)
Sweet Chili SauceHouse of Tsang22951.4 g (98%)1,143 mg (56%)
Sweet Ginger Sesame Grill SauceHouse of Tsang21136.8 g (88%)2,158 mg (95%)
Thai Basil Stir-fry SauceHouse of Tsang15224.2 g (75%)1,303 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov