Daniele, Inc. · Pepperoni, Salami and Cold Cuts
Genoa Salame
One oz (28g) serving of Genoa Salame by Daniele, Inc. has 90 calories and 430mg of sodium, as submitted by Daniele International, Inc. to USDA (FoodData Central 2060951, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2272354.
Values for the declared serving and per 100 g. FoodData Central 2060951, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daniele International, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736436509076
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 80% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 63% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,536 mg | 964 mg | 80% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Dry Salame PRIMO TAGLIO | 1,214 mg | 357 |
| Italian Dry Salame COLUMBUS | 1,214 mg | 357 |
| Genoa Salame & Provolone METROPOLITAN MARKET | 1,196 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE.
The statement lists 7 ingredients at the top level, beginning with Pork, Sea Salt, Less Than 2% Of: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Daniele International, Inc. submitted to USDA (FoodData Central 2060951).
More Daniele, Inc. pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sopressata Friuli | 321 | n/a | 1,536 mg |
| Uncured Genoa Salame | 321 | 0 g | 1,536 mg |
| Daniele Inc Genoa Salame, 6 Oz | 321 | n/a | 1,429 mg |
| Daniele, Inc., Salame Panino, Hot Salame Rolled in Mozzarella Cheese | 301 | n/a | 991 mg |
| Uncured Pepperoni | 357 | 0 g | 1,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daniele, Inc. Genoa Salame?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Daniele, Inc. Genoa Salame?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daniele International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov