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Hillshire Snacking · Lunch Snacks and Combinations

Genoa Salame & Prosciutto Bistro Boards

One package (132g) serving of Genoa Salame & Prosciutto Bistro Boards by Hillshire Snacking has 450 calories, 13g of sugars and 1530mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2144735, record updated Apr 15, 2020).

Nutrition Facts

Serving size1 package (132g)
Amount per serving
Calories450
% Daily Value*
Total Fat 26g33%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1530mg67%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 250mg19%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044500329094
UPC
044500329094
Category
Lunch Snacks and Combinations
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 61% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Genoa Salame & Prosciutto Bistro Boards against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.9 g7.4 g61%
Sodium1,159 mg442 mg94%
Protein19.7 g13 g82%
Calories34130161%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): GENOA SALAME INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, ROSEMARY EXTRACT, SODIUM ASCORBATE, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PROSCIUTTO INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, GARLIC, SODIUM NITRATE, SODIUM NITRITE. WHITE CHEDDAR CHEESE INGREDIENTS: CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING)]. GARLIC & HERB TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SALT, DRIED GARLIC, ISOLATED OAT PRODUCT, DEXTROSE, YEAST, PARSLEY, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT). DRIED CRANBERRY AND CHERRY BLEND INGREDIENTS: DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL).

The statement lists 30 ingredients at the top level, beginning with Genoa Salame Ingredients: Pork, Salt, Contains 2% or Less Of: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2144735).

More Hillshire Snacking lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Genoa Salame Small Plates3412.2 g1,495 mg
Whiskey & Brown Sugar, Smoke33910.71 g804 mg
Hardboiled Egg & Italian Dry Salame Bistro Boards3385.3 g801 mg
Genoa Salame3521.1 g1,363 mg
Hot Calabrese Salame3523.3 g1,505 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hillshire Snacking Genoa Salame & Prosciutto Bistro Boards?

450 per 1 package (132g) serving, and 341 per 100 g.

How much sodium is in Hillshire Snacking Genoa Salame & Prosciutto Bistro Boards?

1530mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov