GetFoodFacts

Hillshire Snacking · Lunch Snacks and Combinations

Hot Calabrese Salame

One package (91g) serving of Hot Calabrese Salame by Hillshire Snacking has 320 calories, 3g of sugars and 1370mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1900319, record updated Sep 27, 2017).

Nutrition Facts

Serving size1 package (91g)
Amount per serving
Calories320
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1370mg60%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044500074451
UPC
044500074451
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 28% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Calabrese Salame against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g7.4 g28%
Sodium1,505 mg442 mg99%
Protein20.9 g13 g88%
Calories35230162%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other salame in this aisle

37 of the 846 lunch snacks and combinations products are named salame. Per 100 g their median is 363 calories, 1,167 mg of sodium and 20.3 g of protein; 33 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.

What is in it

Ingredients (as submitted): HOT CALABRESE SALAME INGREDIENTS: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), OLEORESIN PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PASTEURIZED PROCESS PEPPER JACK CHEESE INGREDIENTS: CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES. TOASTED ROUNDS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, 2% OR LESS OF CANOLA AND/OR EXTRA VIRGIN OLIVE OIL, SALT, YEAST.

The statement lists 26 ingredients at the top level, beginning with Hot Calabrese Salame Ingredients: Pork, Dextrose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1900319).

More Hillshire Snacking lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Genoa Salame3521.1 g1,363 mg
Genoa Salame Small Plates3412.2 g1,495 mg
Peppered Salame3634.4 g1,374 mg
Genoa Salame & Prosciutto Bistro Boards3419.85 g1,159 mg
Whiskey & Brown Sugar, Smoke33910.71 g804 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hillshire Snacking Hot Calabrese Salame?

320 per 1 package (91g) serving, and 352 per 100 g.

How much sodium is in Hillshire Snacking Hot Calabrese Salame?

1370mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov