Hillshire Snacking · Lunch Snacks and Combinations
Hardboiled Egg & Italian Dry Salame Bistro Boards
One package (151g) serving of Hardboiled Egg & Italian Dry Salame Bistro Boards by Hillshire Snacking has 510 calories, 8g of sugars and 1210mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2144755, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2144755, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500329087
- Category
- Lunch Snacks and Combinations
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 39% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 20% carbohydrate, 60% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 7.4 g | 39% |
| Sodium | 801 mg | 442 mg | 76% |
| Protein | 17.2 g | 13 g | 72% |
| Calories | 338 | 301 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN DRY SALAME INGREDIENTS: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SPICES, WINE. ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GRANULATED GARLIC, SODIUM NITRITE. GOUDA CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR. SEA SALT TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT. SALT. YEAST. DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT). DARK CHOCOLATE PIECES INGREDIENTS: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT, SALT.
The statement lists 23 ingredients at the top level, beginning with Italian Dry Salame Ingredients: Pork, Dextrose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2144755).
More Hillshire Snacking lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whiskey & Brown Sugar, Smoke | 339 | 10.71 g | 804 mg |
| Genoa Salame Small Plates | 341 | 2.2 g | 1,495 mg |
| Genoa Salame & Prosciutto Bistro Boards | 341 | 9.85 g | 1,159 mg |
| Genoa Salame | 352 | 1.1 g | 1,363 mg |
| Hot Calabrese Salame | 352 | 3.3 g | 1,505 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hillshire Snacking Hardboiled Egg & Italian Dry Salame Bistro Boards?
510 per 1 package (151g) serving, and 338 per 100 g.
How much sodium is in Hillshire Snacking Hardboiled Egg & Italian Dry Salame Bistro Boards?
1210mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov