Niman Ranch · Pepperoni, Salami and Cold Cuts
Genoa Salame, Provolone & Taralli Bread
A 3 oz (85g) serving of Genoa Salame, Provolone & Taralli Bread by Niman Ranch has 330 calories, 4g of sugars and 780mg of sodium, as submitted by Niman Ranch to USDA (FoodData Central 2636639, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2636639, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Niman Ranch submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 648649250891
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 26% carbohydrate, 54% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 1.8 g | 90% |
| Sodium | 918 mg | 964 mg | 45% |
| Protein | 18.8 g | 17.9 g | 52% |
| Calories | 388 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Antipasto Italiano, Salame Milano Mild Salami Seasoned with Garlic and Pepper, Smoked Provolone VERONI | 559 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): GENOA (PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); TARALLI BREAD (FLOUR, WHITE WINE, SUGAR, YEAST, SOYBEAN OIL, SALT).
The statement lists 2 ingredients at the top level, beginning with Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Niman Ranch submitted to USDA (FoodData Central 2636639).
More Niman Ranch pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Diced Pancetta | 357 | 0 g | 1,643 mg |
| All-natural* Uncured Pepperoni | 357 | 0 g | 1,464 mg |
| Uncured Genoa Salame | 321 | 0 g | 1,536 mg |
| Uncured Capocollo | 286 | 0 g | 1,821 mg |
| Uncured Prosciutto | 179 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Niman Ranch Genoa Salame, Provolone & Taralli Bread?
330 per 3 oz (85g) serving, and 388 per 100 g.
How much sodium is in Niman Ranch Genoa Salame, Provolone & Taralli Bread?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Niman Ranch submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov