Home Brands Niman Ranch Brand
Niman Ranch nutrition facts USDA's branded food database lists 34 Niman Ranch products from Niman Ranch in 5 categories; the most are pepperoni, salami and cold cuts (13). Of the 34 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Niman Ranch against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Niman Ranch products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Niaman Ranch, Uncured Canadian Bacon Bacon, Sausages and Ribs 136 0.8 g (65%) 1,379 mg (47%) Niman Ranch, Apple Cinnamon Uncured Breakfast Sausage Bacon, Sausages and Ribs 298 1.8 g (72%) 614 mg (10%) Niman Ranch, Uncured Bacon, Applewood Smoked, Center Cut Bacon, Sausages and Ribs 467 0 g (0%) 900 mg (32%) Niman Ranch, Uncured Bacon, Pepper, Applewood Smoked, Center Cut Bacon, Sausages and Ribs 467 6.7 g (90%) 867 mg (30%) Pork Breakfast Sausage Bacon, Sausages and Ribs 304 0 g (0%) 714 mg (17%) Smoked Bacon Uncured Breakfast Sausage Bacon, Sausages and Ribs 298 0 g (0%) 789 mg (25%) Angus Pulled Beef Cooked and Prepared 179 0 g (0%) 476 mg (35%) Pulled Pork with Smoky Chipotle Barbecue Sauce Cooked and Prepared 136 16.9 g (95%) 542 mg (47%) 90% Lean | 10% Fat Ground Beef Other Meats 174 0 g (0%) 65 mg (25%) Angus Ground Beef Other Meats 259 0 g (0%) 67 mg (31%) Niman Ranch, Ground Beef Other Meats 259 0.9 g (66%) 67 mg (31%) All-natural* Uncured Pepperoni Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,464 mg (77%) Genoa Salame, Provolone & Taralli Bread Pepperoni, Salami and Cold Cuts 388 4.7 g (90%) 918 mg (45%) Niman Ranch, Roast Sliced Beef Rubeed with Natural Seasonings Pepperoni, Salami and Cold Cuts 143 0 g (0%) 786 mg (24%) Niman Ranch, Uncured Corned Sliced Beef Pepperoni, Salami and Cold Cuts 179 0 g (0%) 750 mg (19%) Pulled Pork, Barbecue Sauce Pepperoni, Salami and Cold Cuts 153 18.6 g (100%) 492 mg (4%) Pulled Pork, Hoisin Soy Barbecue Sauce Pepperoni, Salami and Cold Cuts 136 13.6 g (100%) 949 mg (49%) Uncured Capocollo Pepperoni, Salami and Cold Cuts 286 0 g (0%) 1,821 mg (92%) Uncured Diced Pancetta Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,643 mg (85%) Uncured Genoa Salame Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,536 mg (80%) Uncured Ham Steak, Applewood Smoked Pepperoni, Salami and Cold Cuts 175 1.8 g (44%) 1,316 mg (73%) Uncured Hot Sopressata Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,536 mg (80%) Uncured Pepperoni Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,464 mg (77%) Uncured Prosciutto Pepperoni, Salami and Cold Cuts 179 0 g (0%) 1,393 mg (75%) Farmhouse Ground Pork Sausage Sausages, Hotdogs and Brats 243 0 g (0%) 643 mg (16%) Fearless Uncured Beef Franks Sausages, Hotdogs and Brats 218 0 g (0%) 808 mg (47%) Fearless Uncured Franks Sausages, Hotdogs and Brats 228 0 g (0%) 842 mg (54%) Jalapeno Cheddar Smoked Uncured Sausage Sausages, Hotdogs and Brats 298 1.2 g (49%) 607 mg (12%) Niman Ranch, All-natural Fully Cooked Chorizo Sausage Sausages, Hotdogs and Brats 286 1.2 g (49%) 631 mg (15%) Niman Ranch, Andouille Sausage Sausages, Hotdogs and Brats 286 1.2 g (49%) 631 mg (15%) Niman Ranch, Bratwurst Sausages, Hotdogs and Brats 286 1.2 g (49%) 631 mg (15%) Niman Ranch, Spicy Italian Uncured Sausage Sausages, Hotdogs and Brats 224 1.2 g (45%) 941 mg (71%) Niman Ranch, Uncured Sausage, Apple Gouda Sausages, Hotdogs and Brats 247 3.5 g (89%) 1,000 mg (78%) Vermont Maple Fully Cooked Breakfast Sausage Sausages, Hotdogs and Brats 316 7.0 g (98%) 807 mg (47%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov