Shoprite · Oriental, Mexican and Ethnic Sauces
Ginger Garlic Paste
One Tbsp (15g) serving of Ginger Garlic Paste by Shoprite has 15 calories and 290mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2601157, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601157, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190078653
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 69% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,933 mg | 967 mg | 69% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peru Food, Yellow Hot Pepper Paste PERU FOOD | 1,500 mg | 28 |
| Pulmuone, Vinegar Red Pepper Paste PULMUONE | 1,440 mg | 220 |
| Mild Tikka Masala Marinade Spice Paste PATAK'S | 1,400 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, GINGER, WATER, SALT, ACIDITY REGULATOR (LACTIC ACID), THICKENER (XANTHAN GUM).
The statement lists 6 ingredients at the top level, beginning with Garlic, Ginger, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2601157).
More Shoprite oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Specialty, Prepared Horseradish | 100 | 20 g | 800 mg |
| Beet-flavored Coarse Cut Horseradish | 100 | n/a | 500 mg |
| Specialty, Tikka Masala Curry Simmer Sauce | 94 | 4.71 g | 494 mg |
| Specialty, Zesty Cocktail Sauce | 117 | 13.33 g | 667 mg |
| General Tsao Style Stir Fry Sauce | 133 | 26.67 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Ginger Garlic Paste?
15 per 1 Tbsp (15g) serving, and 100 per 100 g.
How much sodium is in Shoprite Ginger Garlic Paste?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov