Muso · Oriental, Mexican and Ethnic Sauces
Ginger Organic Umami Puree
One Tbsp (17g) serving of Ginger Organic Umami Puree by Muso has 20 calories, less than 1g of sugars and 490mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 2155873, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2155873, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845172000393
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 8.5 g | 36% |
| Sodium | 2,882 mg | 967 mg | 80% |
| Protein | 5.9 g | 0 g | 80% |
| Calories | 118 | 117 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SHOYU (WHOLE SOYBEANS*, WHEAT*, SEA SALT), RICE*, WATER, GINGER, KOJI SPORES (ASPERGILLUS ORYZAE) *= ORGANIC INGREDIENTS
The statement lists 5 ingredients at the top level, beginning with Organic Shoyu (whole Soybeans*, Wheat*, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 2155873).
More Muso oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Rice Miso | 133 | 6.67 g | 4,600 mg |
| Black Garlic Umami Savory Sauce | 133 | 26.67 g | 3,133 mg |
| Smoked Shoyu Organic Soy Sauce | 100 | n/a | 6,133 mg |
| Light Sweet Miso | 167 | 13.33 g | 2,800 mg |
| Dark Aged Miso | 167 | 0 g | 4,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Muso Ginger Organic Umami Puree?
20 per 1 Tbsp (17g) serving, and 118 per 100 g.
How much sodium is in Muso Ginger Organic Umami Puree?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov