Brand

Muso nutrition facts

USDA's branded food database lists 18 Muso products from Bison Gear and Engineering in 8 categories; the most are oriental, mexican and ethnic sauces (7). Of the 12 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Muso against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Oriental, Mexican and Ethnic Sauces	7	6.7 g vs 8.5 g	3,133 vs 967 mg	6.7 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Muso products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Ramen Shoyu	All Noodles	294	2.8 g (41%)	1,569 mg (90%)
Umami Broth Bonito, Shiitake & Kombu Dashi Powder	Canned Soup	300	20.0 g (99%)	11,000 mg (100%)
Black Sesame Brown Rice Crackers	Crackers and Biscotti	500	0 g (0%)	433 mg (29%)
Quinoa Crackers, Black Sesame	Crackers and Biscotti	400	0 g (0%)	433 mg (29%)
Tamari Soy Sauce Brown Rice Crackers	Crackers and Biscotti	400	0 g (0%)	400 mg (26%)
White Sesame Brown Rice Crackers	Crackers and Biscotti	467	0 g (0%)	467 mg (32%)
Sprinkling Sansho Pepper	Herbs and Spices	571	n/a	1,500 mg (56%)
Yuzu Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,000 mg (96%)
Black Garlic Umami Savory Sauce	Oriental, Mexican and Ethnic Sauces	133	26.7 g (78%)	3,133 mg (83%)
Brown Rice Miso	Oriental, Mexican and Ethnic Sauces	133	6.7 g (40%)	4,600 mg (91%)
Dark Aged Miso	Oriental, Mexican and Ethnic Sauces	167	0 g (0%)	4,533 mg (91%)
Ginger Organic Umami Puree	Oriental, Mexican and Ethnic Sauces	118	5.9 g (36%)	2,882 mg (80%)
Light Sweet Miso	Oriental, Mexican and Ethnic Sauces	167	13.3 g (55%)	2,800 mg (79%)
Organic Sprinkling Furikake, Chili	Oriental, Mexican and Ethnic Sauces	571	n/a	1,500 mg (63%)
Smoked Shoyu Organic Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	6,133 mg (96%)
Yuzu Organic Ponzu Tangy Savory Sauce	Other Cooking Sauces	33	n/a	3,133 mg (97%)
Dashi Powder Umami Broth	Seasoning Mixes, Salts, Marinades and Tenderizers	200	0 g (0%)	10,600 mg (58%)
Sprinkling Furikake, Umeboshi	Seasoning Mixes, Salts, Marinades and Tenderizers	500	n/a	4,000 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bison Gear and Engineeringthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov