GetFoodFacts

Voortman Bakery · Cookies and Biscuits

Gingerbread Cookies

One cookie (18g) serving of Gingerbread Cookies by Voortman Bakery has 90 calories, 5g of sugars and 95mg of sodium, as submitted by Kid Tested Tunes to USDA (FoodData Central 2678827, record updated Oct 16, 2023).

Nutrition Facts

Serving size1 cookie (18g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kid Tested Tunes submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0067312051137
UPC
067312051137
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 34% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gingerbread Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.8 g32.1 g34%
Sodium528 mg300 mg90%
Protein5.6 g5 g54%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,184 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Twins Cream Sandwich Cookies GULLON422 mg406
Fig Bars Fruit Chewy Cookies HY-VEE422 mg344
Newman's Own, Strawberry Fig and Strawberry Filled Cookies NEWMAN'S OWN422 mg344

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), WATER, INTERESTERIFIED SOYBEAN OIL, SPICE (GINGER, CINNAMON, NUTMEG, CORIANDER, MACE, CLOVES, ALLSPICE, CARDAMOM), INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, CITRIC ACID, RADISH JUICE (COLOR), SOY LECITHIN.

The statement lists 16 ingredients at the top level, beginning with Enriched Flour (wheat, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.

Source: the ingredient statement Kid Tested Tunes submitted to USDA (FoodData Central 2678827).

More Voortman Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Coated Chocolate Wafers50053.33 g50 mg
Chocolate Wafers Baked with Real Cocoa50050 g200 mg
Strawberry Wafers50053.33 g100 mg
Vanilla Wafers50050 g103 mg
Peanut Butter Wafers Baked with Real Peanut Butter50033.33 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Voortman Bakery Gingerbread Cookies?

90 per 1 cookie (18g) serving, and 500 per 100 g.

How much sodium is in Voortman Bakery Gingerbread Cookies?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kid Tested Tunes submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov