Branded Food · Jo-Lee Food Products, Inc.

Gingerbread Flavored Caramel Corn, Gingerbread

According to USDA FoodData Central (FDC ID 2482736, data refreshed July 2026), nutrition facts per 30g serving, sourced verbatim.

140
Calorieshigh density
1.0g
Proteinlow · 2% DV
20.0g
Carbsmoderate · 7% DV
6.0g
Fatmoderate · 8% DV
140 calories per 30g serving

Gingerbread Flavored Caramel Corn, Gingerbread contains 140 calories per 30g serving according to USDA FoodData Central. It has 1.0g of protein, 6.0g of fat, and 20.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 29% of USDA whole foods

The verdict

Gingerbread Flavored Caramel Corn, Gingerbread is sugar-heavy, with 56.7g of sugar per 100g.

3.3g
protein per 100g
Top 71%
protein vs USDA whole foods
467
calories per 100g
3.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Gingerbread Flavored Caramel Corn, Gingerbread by Jo-Lee Food Products, Inc. contains 140 calories per 30g serving (467 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 6.0g of fat, and 20.0g of carbohydrates per 30g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Gingerbread Flavored Caramel Corn, Gingerbread is catalogued there as FDC ID 2482736, a branded food entry from Jo-Lee Food Products, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Gingerbread Flavored Caramel Corn, Gingerbread is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 30g Amount per serving Calories 140 % Daily Value* Total Fat 6g 8% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg 0% Sodium 100mg 4% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 17g Includes 17g Added Sugars 34% Protein 1g Vitamin D 40mcg 200% Calcium 19mg 1% Iron 0mg 0% Potassium 45mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 30g serving · 467 kcal per 100g basis

Macro Breakdown

140
Calories per 30g serving
467 kcal per 100g (USDA basis)

140 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
140 kcal = 7% of FDA 2,000 kcal Daily Value
P: 1.0gF: 6.0gC: 20.0g
1.0g
Protein
2% DV
6.0g
Total Fat
8% DV
20.0g
Carbs
7% DV
1.0g
Fiber
4% DV
17.0g
Sugar
no FDA DV
100mg
Sodium
4% DV

Values shown per 30g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Gingerbread Flavored Caramel Corn, Gingerbread ranks on protein

Its 3.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Gingerbread Flavored Caramel Corn, Gingerbread vs every USDA reference food

USDA reference (whole) foods with a protein value

3 29th percentile higher than 29% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 66.7 G
24%
Energy 467 KCAL
Fiber, total dietary 3.3 G
12%
Protein 3.3 G
7%
Total Sugars 56.7 G
Total lipid (fat) 20.0 G
26%

Vitamins

Nutrient Amount % DV
Sugars, added 56.7 G
113%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG
5%
Iron, Fe 0 MG
0%
Potassium, K 150 MG
3%
Sodium, Na 333 MG
14%
Vitamin D (D2 + D3), International Units 133 IU
17%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 10.0 G
50%
Fatty acids, total trans 0.00 G

Key takeaways

  • Gingerbread Flavored Caramel Corn, Gingerbread delivers 1.0g of protein per 100g, more than 29% of USDA whole foods. See the protein ranking
  • It carries 140 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Gingerbread Flavored Caramel Corn, Gingerbread? ▼
Gingerbread Flavored Caramel Corn, Gingerbread contains 140 calories per 30g serving (467 cal per 100g basis, USDA storage). It has 1.0g of protein, 6.0g of fat, and 20.0g of carbohydrates.
What are the macros in Gingerbread Flavored Caramel Corn, Gingerbread? ▼
Per 30g serving, Gingerbread Flavored Caramel Corn, Gingerbread has 1.0g protein (3% of calories), 6.0g fat, and 20.0g carbs. Fiber: 1.0g. Sugar: 17.0g.
How much sodium is in Gingerbread Flavored Caramel Corn, Gingerbread? ▼
Gingerbread Flavored Caramel Corn, Gingerbread contains 100mg of sodium per 30g serving, which is 4% of the recommended daily limit (2,300mg).
Is Gingerbread Flavored Caramel Corn, Gingerbread high in fiber? ▼
Gingerbread Flavored Caramel Corn, Gingerbread contains 1.0g of dietary fiber per 30g serving, which is 4% of the daily recommended value (28g).
Is Gingerbread Flavored Caramel Corn, Gingerbread keto-friendly? ▼
Gingerbread Flavored Caramel Corn, Gingerbread has 20.0g of carbs per 30g serving (57% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Gingerbread Flavored Caramel Corn, Gingerbread good for a diet? ▼
Gingerbread Flavored Caramel Corn, Gingerbread has 140 calories per 30g serving. Fat content: 6.0g.
How does Gingerbread Flavored Caramel Corn, Gingerbread compare to other foods? ▼
Gingerbread Flavored Caramel Corn, Gingerbread provides 140 calories and 1.0g protein per 30g serving. That is 140 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2482736) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 30g serving for this product, the headline values (calories, macros) are multiplied by 30/100 = 0.300 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.