Glen Oaks · Milk
Glen Oaks Yogurt Drinkable Low Fat With Probiotics Raspberry - 32 Fl. Oz.
A 170.09g serving of Glen Oaks Yogurt Drinkable Low Fat With Probiotics Raspberry - 32 Fl. Oz. has 150 calories, 20g of sugars and 100mg of sodium, as submitted by Glen Oaks to USDA (FoodData Central 2756023, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756023, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glen Oaks submitted to USDA, for the declared 170.09g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 857468003025
- Category
- Milk
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 81% of the 5,133 milk products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 70% carbohydrate, 15% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 5 g | 81% |
| Sodium | 59 mg | 56 mg | 54% |
| Protein | 3.5 g | 3.3 g | 57% |
| Calories | 88 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Cultured Pasteurized Grade A Milk and Nonfat Milk, Raspberry Base ( Water, Naturally Milled Cane Sugar, Raspberries, Natural Flavor, Modified Food Starch, Vegetable Protein, Tricalcium Phosphate, Purple Carrot Concentrate for Color, Sodium Citrate, Sodium Benzoate and Potassium Sorbate to Maintain Freshness, Ascorbic Acid [ Vit. C]), Sugar, Modified Food Starch, Kosher Gelatin, Live Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Lactis, L. Acidophilus).
The statement lists 6 ingredients at the top level, beginning with Cultured Pasteurized Grade a Milk and Nonfat Milk, Raspberry Base ( Water, Naturally Milled Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Glen Oaks submitted to USDA (FoodData Central 2756023).
Next questions
- Milk with less sugarhealthier swaps in this aisle, ranked per 100 g
- Milk with less sodium
- Low-sodium foodsthis serving has 100mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Glen Oaks Yogurt Drinkable Low Fat With Probiotics Raspberry - 32 Fl. Oz.?
150 per 170.09g serving, and 88 per 100 g.
How much sodium is in Glen Oaks Yogurt Drinkable Low Fat With Probiotics Raspberry - 32 Fl. Oz.?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glen Oaks submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov