Branded Food · GOOD & GATHER

Good & Gather Gluten Free Chickpea Pasta, Spaghetti

According to USDA FoodData Central (FDC ID 2366537, data refreshed July 2026), nutrition facts per 2g serving, sourced verbatim.

210
Calorieshigh density
12.0g
Proteinhigh · 24% DV
34.0g
Carbsgood source · 12% DV
3.0g
Fatlow · 4% DV
210 calories per 2g serving

Good & Gather Gluten Free Chickpea Pasta, Spaghetti contains 210 calories per 2g serving according to USDA FoodData Central. It has 12.0g of protein, 3.0g of fat, and 34.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Good & Gather Gluten Free Chickpea Pasta, Spaghetti is a protein standout, richer in protein than 99% of USDA whole foods.

600.0g
protein per 100g
Top 1%
protein vs USDA whole foods
10500
calories per 100g
350.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Good & Gather Gluten Free Chickpea Pasta, Spaghetti by GOOD & GATHER contains 210 calories per 2g serving (10500 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 3.0g of fat, and 34.0g of carbohydrates per 2g serving. Dietary fiber: 7.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Good & Gather Gluten Free Chickpea Pasta, Spaghetti is catalogued there as FDC ID 2366537, a branded food entry from GOOD & GATHER. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Good & Gather Gluten Free Chickpea Pasta, Spaghetti reads as high protein, good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Good & Gather Gluten Free Chickpea Pasta, Spaghetti is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 25% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (750% DV), Potassium, K (670% DV), and Calcium, Ca (231% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 2g Amount per serving Calories 210 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34g 12% Dietary Fiber 7g 25% Total Sugars 1g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 3mg 15% Potassium 630mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 2g serving · 10500 kcal per 100g basis

Macro Breakdown

210
Calories per 2g serving
10500 kcal per 100g (USDA basis)

210 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
210 kcal = 11% of FDA 2,000 kcal Daily Value
P: 12.0gF: 3.0gC: 34.0g
12.0g
Protein
24% DV
3.0g
Total Fat
4% DV
34.0g
Carbs
12% DV
7.0g
Fiber
25% DV
1.0g
Sugar
no FDA DV

Values shown per 2g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Good & Gather Gluten Free Chickpea Pasta, Spaghetti ranks on protein

Its 600.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Good & Gather Gluten Free Chickpea Pasta, Spaghetti vs every USDA reference food

USDA reference (whole) foods with a protein value

600 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). Below this entry. 40–45: 9 USDA reference foods (0%). Below this entry. 45–50: 11 USDA reference foods (0%). Below this entry. 50–55: 9 USDA reference foods (0%). Below this entry. 55–60: 33 USDA reference foods (0%). This entry sits in this band. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1700.0 G
618%
Energy 10500 KCAL
Fiber, total dietary 350.0 G
1250%
Protein 600.0 G
1200%
Total Sugars 50.0 G
Total lipid (fat) 150.0 G
192%

Minerals

Nutrient Amount % DV
Calcium, Ca 3000 MG
231%
Iron, Fe 135 MG
750%
Potassium, K 31500 MG
670%
Sodium, Na 0 MG
0%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Good & Gather Gluten Free Chickpea Pasta, Spaghetti delivers 12.0g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 210 calories per 100g.
  • Its standout micronutrient is iron, fe, at 750% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Good & Gather Gluten Free Chickpea Pasta, Spaghetti? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti contains 210 calories per 2g serving (10500 cal per 100g basis, USDA storage). It has 12.0g of protein, 3.0g of fat, and 34.0g of carbohydrates.
What are the macros in Good & Gather Gluten Free Chickpea Pasta, Spaghetti? ▼
Per 2g serving, Good & Gather Gluten Free Chickpea Pasta, Spaghetti has 12.0g protein (23% of calories), 3.0g fat, and 34.0g carbs. Fiber: 7.0g. Sugar: 1.0g.
Is Good & Gather Gluten Free Chickpea Pasta, Spaghetti high in fiber? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti contains 7.0g of dietary fiber per 2g serving, which is 25% of the daily recommended value (28g). This is considered a good source of fiber.
Is Good & Gather Gluten Free Chickpea Pasta, Spaghetti keto-friendly? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti has 34.0g of carbs per 2g serving (65% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Good & Gather Gluten Free Chickpea Pasta, Spaghetti good for a diet? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti has 210 calories per 2g serving. Fat content: 3.0g. Contains 7.0g fiber which aids digestion.
What vitamins and minerals are in Good & Gather Gluten Free Chickpea Pasta, Spaghetti? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti is notably rich in Iron, Fe (750% DV), Potassium, K (670% DV), Calcium, Ca (231% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Good & Gather Gluten Free Chickpea Pasta, Spaghetti compare to other foods? ▼
Good & Gather Gluten Free Chickpea Pasta, Spaghetti provides 210 calories and 12.0g protein per 2g serving. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2366537) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 2g serving for this product, the headline values (calories, macros) are multiplied by 2/100 = 0.020 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.