GetFoodFacts

King Arthur Flour · Cake, Cookie and Cupcake Mixes

Gluten Free Cookie Mix

A 19g serving of Gluten Free Cookie Mix by King Arthur Flour has 70 calories, 7g of sugars and 160mg of sodium, as submitted by The King Arthur Flour Company, Inc. to USDA (FoodData Central 2680654, record updated Jun 14, 2018).

Nutrition Facts

Serving size19g
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The King Arthur Flour Company, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071012075041
UPC
071012075041
Category
Cake, Cookie and Cupcake Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 46% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Cookie Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g40 g46%
Sodium842 mg536 mg77%
Protein0 g5.3 g0%
Calories36837938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cookie in this aisle

573 of the 3,243 cake, cookie and cupcake mixes products are named cookie. Per 100 g their median is 393 calories, 321 mg of sodium and 4.4 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snickerdoodle Cookie Mix OLD SCHOOL658 mg368
Mama's Milkies, Lactation Cookie Mix, Chocolate Chip MAMA'S MILKIES657 mg400
Cookie Mix, Cornflake-chocolate-chip-marshmallow MILK BAR647 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): SPECIALTY FLOUR BLEND (TAPIOCA STARCH, RICE FLOUR), CANE SUGAR, BROWN SUGAR, WHOLE GRAIN BROWN RICE FLOUR, CORNSTARCH, MOLASSES (MOLASSES, MALTODEXTRIN), NATURAL VANILLA FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.

The statement lists 10 ingredients at the top level, beginning with Specialty Flour Blend (tapioca Starch, Rice Flour), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement The King Arthur Flour Company, Inc. submitted to USDA (FoodData Central 2680654).

More King Arthur Flour cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gingerbread Mix36743.33 g433 mg
Gluten Free Fudge Brownie Mix36760 g383 mg
Lemon Bar Mix37562.5 g172 mg
King Arthur Flour, Fabulous Fudge Brownie37562.5 g391 mg
Lemon Blueberry Scone Mix37529.69 g391 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King Arthur Flour Gluten Free Cookie Mix?

70 per 19g serving, and 368 per 100 g.

How much sodium is in King Arthur Flour Gluten Free Cookie Mix?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The King Arthur Flour Company, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov