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New Bread · Cookies and Biscuits

Gluten-free Cranberry- Oatmeal Cookie

A 30 g. (30g) serving of Gluten-free Cranberry- Oatmeal Cookie by New Bread has 120 calories and 35mg of sodium, as submitted by New Bread a Gluten Free Lifestyle Company to USDA (FoodData Central 2158971, record updated Jun 16, 2020).

Nutrition Facts

Serving size30 g. (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g7%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g5%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Bread a Gluten Free Lifestyle Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859604005580
UPC
859604005580
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sodium than 12% of the 13,787 cookies and biscuits products in USDA's branded database.

Where the calories come from: 47% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Gluten-free Cranberry- Oatmeal Cookie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium109 mg300 mg12%
Protein8 g5 g86%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 744 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Japanese Cookies GLICO87 mg522
Holiday Ugly Sweater Cookies STARBUCKS87 mg435
Keebler Sugar Wafers Cookies Vanilla 2.75oz Kellogg Company US86 mg487

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ORGANIC GLUTEN-FREE ROLLED OATS, ORGANIC BROWN SUGAR, ORGANIC GLUTEN-FREE OAT FLOUR, ORGANIC SUNFLOWER OIL, ORGANIC SWEETENED CRANBERRIES (ORGANIC SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC PUMPKIN SEEDS, WATER, ORGANIC VANILLA EXTRACT [DISTILLED WATER, ORGANIC ALCOHOL (35%), ORGANIC VANILLA BEAN EXTRACTIVES], EGG SUBSTITUTE [POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE], ORGANIC CINNAMON, KOSHER SALT, XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Organic Gluten-free Rolled Oats, Organic Brown Sugar, Organic Gluten-free Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement New Bread a Gluten Free Lifestyle Company submitted to USDA (FoodData Central 2158971).

Questions about this product

How many calories are in New Bread Gluten-free Cranberry- Oatmeal Cookie?

120 per 30 g. (30g) serving, and 400 per 100 g.

How much sodium is in New Bread Gluten-free Cranberry- Oatmeal Cookie?

35mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Bread a Gluten Free Lifestyle Company submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov