GetFoodFacts

Wild Harvest · Cookies and Biscuits

Gluten Free Double Chocolate Chip Cookies

A 2 cookies (28g) serving of Gluten Free Double Chocolate Chip Cookies by Wild Harvest has 130 calories, 11g of sugars and 80mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 1877289, record updated Aug 22, 2019).

Nutrition Facts

Serving size2 cookies (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.8mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711535510444
UPC
711535510444
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 74% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Double Chocolate Chip Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g32.1 g74%
Sodium286 mg300 mg46%
Protein3.6 g5 g24%
Calories46446448%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 3,208 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corinne's Baked Goods, Organic Pumpkin Cookies, 2chocolate Chip CORINNE'S BAKED GOODS228 mg491
Apple Pie Plant-based Protein Cookies LENNY & LARRY'S228 mg386
Chocolaty Chip Gluten Free Cookies LUCKY SPOON BAKERY228 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE BLEND (CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, RICE FLOUR, SOY FLOUR, POTATO FLOUR, XANTHAN GUM, CARRAGEENAN, ACACIA GUM), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN STARCH, WHOLE EGG POWDER, INVERT SYRUP, FANCY MOLASSES, BAKING SODA, SEA SALT, SOY LECITHIN, NATURAL FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Gluten Free Blend (corn Flour, Corn Starch, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 1877289).

More Wild Harvest cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cookies46439.29 g268 mg
Gluten Free Chocolate Vanilla Creme Cookies46439.29 g321 mg
Organic Multipack Vanilla Animal Crackers46421.43 g232 mg
Honey Graham Bears Cookies Multipack46421.43 g321 mg
Organic Animal Crackers46723.33 g233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Harvest Gluten Free Double Chocolate Chip Cookies?

130 per 2 cookies (28g) serving, and 464 per 100 g.

How much sodium is in Wild Harvest Gluten Free Double Chocolate Chip Cookies?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Star Markets Co. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov