Rp's Pasta Company · Pasta by Shape and Type
Gluten-free Fresh Linguini
A 3 oz (85g) serving of Gluten-free Fresh Linguini by Rp's Pasta Company has 220 calories, 0g of sugars and 530mg of sodium, as submitted by Tribe 9 Foods, LLC to USDA (FoodData Central 1891346, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1891346, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribe 9 Foods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603028289121
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 79% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 624 mg | 0 mg | 97% |
| Protein | 7.1 g | 12.5 g | 8% |
| Calories | 259 | 357 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other linguini in this aisle
25 of the 6,073 pasta by shape and type products are named linguini. Per 100 g their median is 351 calories, 35 mg of sodium and 11.8 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Basil Garlic Linguini VIVIANA | 133 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "linguini", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, XANTHAM GUM, SALT, GLUCONO-DELTA-LACTONE.
The statement lists 8 ingredients at the top level, beginning with Brown Rice Flour, Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Tribe 9 Foods, LLC submitted to USDA (FoodData Central 1891346).
More Rp's Pasta Company pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Fettuccine | 259 | 0 g | 624 mg |
| Rp's Pasta Company, Black Bean Penne | 247 | 1.18 g | 635 mg |
| Rp's Pasta Company, Chickpea Linguini | 271 | 3.53 g | 647 mg |
| Rp's Pasta Company, Lasagna Sheets | 281 | 0 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rp's Pasta Company Gluten-free Fresh Linguini?
220 per 3 oz (85g) serving, and 259 per 100 g.
How much sodium is in Rp's Pasta Company Gluten-free Fresh Linguini?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribe 9 Foods, LLC submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov