Brand
Rp's Pasta Company nutrition facts
USDA's branded food database lists 9 Rp's Pasta Company products from Tribe 9 Foods, LLC in 2 categories; the most are pasta by shape and type (8). Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rp's Pasta Company against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 8 | 0 g vs 2.6 g | 624 vs 0 mg | 7.1 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rp's Pasta Company products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Egg Fusilli | Pasta by Shape and Type | 259 | 0 g (0%) | 624 mg (97%) |
| Egg Linguini | Pasta by Shape and Type | 259 | 0 g (0%) | 624 mg (97%) |
| Gluten-free Fresh Fusilli | Pasta by Shape and Type | 259 | 0 g (0%) | 624 mg (97%) |
| Gluten-free Fresh Linguini | Pasta by Shape and Type | 259 | 0 g (0%) | 624 mg (97%) |
| Rp's Pasta Company, Black Bean Penne | Pasta by Shape and Type | 247 | 1.2 g (23%) | 635 mg (97%) |
| Rp's Pasta Company, Chickpea Linguini | Pasta by Shape and Type | 271 | 3.5 g (54%) | 647 mg (97%) |
| Rp's Pasta Company, Lasagna Sheets | Pasta by Shape and Type | 281 | 0 g (0%) | 561 mg (95%) |
| Spinach Fettuccine | Pasta by Shape and Type | 259 | 0 g (0%) | 624 mg (97%) |
| Pasta Sauce, Basil & Tomato | Prepared Pasta and Pizza Sauces | 40 | 5.3 g (70%) | 442 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tribe 9 Foods, LLCthe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov