Grandpa's Kitchen · Pizza Mixes and Other Dry Dinners
Gluten Free Pizza Crust Mix
A 5 tbsp dry mix (41g) serving of Gluten Free Pizza Crust Mix by Grandpa's Kitchen has 150 calories, 0g of sugars and 160mg of sodium, as submitted by Grandpa's Kitchen to USDA (FoodData Central 2163163, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163163, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grandpa's Kitchen submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860032002348
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, none of the 537 pizza mixes and other dry dinners products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 90% carbohydrate, 5% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.8 g | 0% |
| Sodium | 390 mg | 467 mg | 40% |
| Protein | 4.9 g | 7.7 g | 30% |
| Calories | 366 | 212 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other crust in this aisle
37 of the 537 pizza mixes and other dry dinners products are named crust. Per 100 g their median is 353 calories, 543 mg of sodium and 10.1 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese 12" Homestyle Crust Pizza Kit TOMANETTI | 306 mg | 185 |
| Gluten Free Pizza Kit Includes - Sauce, Crust Mix, & Pizza Paper, (add Cheese & Toppings) BELLO LEA | 212 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CORN STARCH, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, WHITE RICE FLOUR, SORGHUM FLOUR, BROWN RICE FLOUR, BAKING POWDER, BAKING SODA
The statement lists 9 ingredients at the top level, beginning with Corn Starch, Potato Starch, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Grandpa's Kitchen submitted to USDA (FoodData Central 2163163).
Questions about this product
How many calories are in Grandpa's Kitchen Gluten Free Pizza Crust Mix?
150 per 5 tbsp dry mix (41g) serving, and 366 per 100 g.
How much sodium is in Grandpa's Kitchen Gluten Free Pizza Crust Mix?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grandpa's Kitchen submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov