Esti · Canned Meat
Gluten Free Salmon Spread
A 2 tbsp, 1oz (28g) serving of Gluten Free Salmon Spread by Esti has 90 calories, 0g of sugars and 180mg of sodium, as submitted by Esti Foods LLC to USDA (FoodData Central 2607261, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607261, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Esti Foods LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855616007000
- Category
- Canned Meat
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, none of the 647 canned meat products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 9% carbohydrate, 87% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 643 mg | 600 mg | 54% |
| Protein | 3.6 g | 14.6 g | 2% |
| Calories | 332 | 155 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other spread in this aisle
23 of the 647 canned meat products are named spread. Per 100 g their median is 284 calories, 607 mg of sodium and 10.9 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Wild Alaskan Salmon Spread BLUE HILL BAY | 500 mg | 357 |
| Morey's, Smoked Salmon Spread MOREY'S | 500 mg | 333 |
| Salmon Spread ALASKA SMOKEHOUSE | 456 mg | 284 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, SMOKED SALMON FILLET, WATER, MAYONNAISE (SUNFLOWER OIL, WATER, EGG YOLK POWDER, SEA SALT, MODIFIED STARCH, XANTHAN GUM, GUAR GUM, SPICES, CELERY, DEXTROSE), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, LEMON JUICE CONCENTRATE
The statement lists 8 ingredients at the top level, beginning with Potatoes, Smoked Salmon Fillet, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Esti Foods LLC submitted to USDA (FoodData Central 2607261).
Questions about this product
How many calories are in Esti Gluten Free Salmon Spread?
90 per 2 tbsp, 1oz (28g) serving, and 332 per 100 g.
How much sodium is in Esti Gluten Free Salmon Spread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Esti Foods LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov