Otajoy · Oriental, Mexican and Ethnic Sauces
Gluten Free Umami Soy Glaze
One Tbsp (19g) serving of Gluten Free Umami Soy Glaze by Otajoy has 40 calories, 9g of sugars and 240mg of sodium, as submitted by Pc Datapower to USDA (FoodData Central 2149191, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2149191, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pc Datapower submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780244102400
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 97% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.4 g | 8.5 g | 97% |
| Sodium | 1,263 mg | 967 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 211 | 117 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other glaze in this aisle
33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apricot Ginger Teriyaki Glaze Marinade Dipping Sauce TERRAPIN RIDGE FARMS | 1,000 mg | 118 |
| Sweet & Spicy Chili Dipping Sauce Glaze WINN-DIXIE | 933 mg | 233 |
| Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter FRONTERA | 900 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, DEXTROSE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP AND SALT), MODIFIED CORN STARCH, SALT, CARAMEL COLORING, CONCENTRATED DATE JUICE, DISTILLED VINEGAR, GINGER PUREE.
The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Pc Datapower submitted to USDA (FoodData Central 2149191).
More Otajoy oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Sweet & Savory Sauce | 211 | 42.11 g | 1,368 mg |
| Sushi Sauce | 211 | 42.11 g | 2,000 mg |
| Japanese Stir Fry Yakisoba Sauce | 184 | 36.84 g | 3,579 mg |
| Katsu Japanese Cutlet Sauce | 139 | 27.78 g | 1,944 mg |
| Okonomi Sauce | 111 | 22.22 g | 2,056 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Otajoy Gluten Free Umami Soy Glaze?
40 per 1 Tbsp (19g) serving, and 211 per 100 g.
How much sodium is in Otajoy Gluten Free Umami Soy Glaze?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pc Datapower submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov