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Otajoy · Oriental, Mexican and Ethnic Sauces

Original Sweet & Savory Sauce

One Tbsp (19g) serving of Original Sweet & Savory Sauce by Otajoy has 40 calories, 8g of sugars and 260mg of sodium, as submitted by Pc Datapower to USDA (FoodData Central 2029219, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 Tbsp (19g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pc Datapower submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0780244100802
UPC
780244100802
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Sweet & Savory Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.1 g8.5 g93%
Sodium1,368 mg967 mg61%
Protein5.3 g0 g78%
Calories21111780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,618 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frisco Sauce, Sweet 'n Tangy STEAK 'N SHAKE1,094 mg375
Teriyaki Sauce Harris-Teeter Inc.1,091 mg182
Adobo Mexican Sauce DOA MARIA1,077 mg577

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): DEXTROSE, WATER, SUGAR, HYDROLYZED SOY PROTEIN, WHITE DISTILLED VINEGAR, MOLASSES, SALT, TOMATO PASTE, MODIFIED CORN STARCH, APPLE PUREE, CARROT PUREE, PEACH PUREE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), DATES, YEAST EXTRACT, CONCENTRATED DATE JUICE, ONION PASTE, SPICES, CONCENTRATED RAISIN JUICE, MUSHROOM EXTRACT, SHIITAKE POWDER, XANTHAN GUM, GARLIC PUREE, KELP POWDER.

The statement lists 24 ingredients at the top level, beginning with Dextrose, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Pc Datapower submitted to USDA (FoodData Central 2029219).

More Otajoy oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Umami Soy Glaze21147.37 g1,263 mg
Sushi Sauce21142.11 g2,000 mg
Japanese Stir Fry Yakisoba Sauce18436.84 g3,579 mg
Katsu Japanese Cutlet Sauce13927.78 g1,944 mg
Okonomi Sauce11122.22 g2,056 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Otajoy Original Sweet & Savory Sauce?

40 per 1 Tbsp (19g) serving, and 211 per 100 g.

How much sodium is in Otajoy Original Sweet & Savory Sauce?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pc Datapower submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov