Geefree · Frozen Appetizers and Hors D'oeuvres
Gluten Free Uncured Beef Franks in a Blanket
A 1.2 oz (34g) serving of Gluten Free Uncured Beef Franks in a Blanket by Geefree has 100 calories, less than 1g of sugars and 280mg of sodium, as submitted by A & D Creations to USDA (FoodData Central 1953104, record updated Dec 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1953104, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A & D Creations submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 799599234124
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 69% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 28% carbohydrate, 62% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.8 g | 69% |
| Sodium | 824 mg | 490 mg | 93% |
| Protein | 8.8 g | 10 g | 40% |
| Calories | 294 | 231 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): UNCURED BEEF FRANKS (NO NITRATES OR NITRITES ADDED**): BEEF, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: ALLSPICE, CELERY JUICE POWDER, EVAPORATED CANE SYRUP, GARLIC POWDER, GINGER, HONEY, LACTIC ACID STARTER CULTURE (NOT FROM DAIRY), MUSTARD, NUTMEG, ONION POWDER, PAPRIKA, SEA SALT. PASTRY DOUGH: POTATO STARCH, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WATER, EGGS, EXPELLER PRESSED CANOLA OIL, SUGAR, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, BAKING POWDER, SALT, BAKING SODA, XANTHAN GUM, INULIN (CHICKORY ROOT), GUAR GUM, CITRIC ACID, ANNATTO.
The statement lists 28 ingredients at the top level, beginning with Uncured Beef Franks (no Nitrates or Nitrites Added**): Beef, Water. Contains Less Than 2% of the Following: Allspice, Celery Juice Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.
Source: the ingredient statement A & D Creations submitted to USDA (FoodData Central 1953104).
More Geefree frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanakopita | 300 | 3.33 g | 700 mg |
| Cheeseburger Bites | 321 | 2.38 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Geefree Gluten Free Uncured Beef Franks in a Blanket?
100 per 1.2 oz (34g) serving, and 294 per 100 g.
How much sodium is in Geefree Gluten Free Uncured Beef Franks in a Blanket?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A & D Creations submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov