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Cleveland Kitchen · Salad Dressing and Mayonnaise

Gnarly Miso Jalapeno Dressing & Marinade

One oz (28g) serving of Gnarly Miso Jalapeno Dressing & Marinade by Cleveland Kitchen has 35 calories, less than 1g of sugars and 200mg of sodium, as submitted by Cleveland Kraut Ltd. to USDA (FoodData Central 2181292, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories35
% Daily Value*
Total Fat 3.5g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron not declared
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cleveland Kraut Ltd. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0859774007209
UPC
859774007209
Category
Salad Dressing and Mayonnaise
Records
1 under this UPC

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 43% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 18% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gnarly Miso Jalapeno Dressing & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g6.7 g43%
Sodium714 mg767 mg43%
Protein3.6 g0 g89%
Calories1253678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 147 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce & Marinade, Balsamic Vinaigrette FOLLOW YOUR HEART571 mg286
Caesar Organic Caesar Style Dressing and Marinade MOTHER RAW568 mg318
Mango Habanero Dressing & Marinade LITEHOUSE567 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, FERMENTED VEGETABLES (CABBAGE, BELL PEPPER, JALAPENO, SALT, LEEKS, CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, CHILI EXTRACT, BEET POWDER), GARLIC, RED CHILI), ORGANIC SUNFLOWER OIL, ROASTED JALAPENO, FERMENTED ORGANIC MISO PASTE (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE), DATE SYRUP, SALT, VINEGAR, SMOKED PAPRIKA, BLACK PEPPER, XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Water, Fermented Vegetables (cabbage, Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Cleveland Kraut Ltd. submitted to USDA (FoodData Central 2181292).

More Cleveland Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hail Caesar Naturally Fermented Dressing & Marinade125n/a679 mg
Roasted Garlic Dressing & Marinade143n/a679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cleveland Kitchen Gnarly Miso Jalapeno Dressing & Marinade?

35 per 1 oz (28g) serving, and 125 per 100 g.

How much sodium is in Cleveland Kitchen Gnarly Miso Jalapeno Dressing & Marinade?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cleveland Kraut Ltd. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov