New Seasons · Oriental, Mexican and Ethnic Sauces
Gochujang Red Chili Sauce
One Tbsp (14g) serving of Gochujang Red Chili Sauce by New Seasons has 40 calories, 3g of sugars and 200mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2303766, record updated Apr 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303766, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840600109006
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 73% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 8.5 g | 73% |
| Sodium | 1,429 mg | 967 mg | 62% |
| Protein | 7.1 g | 0 g | 91% |
| Calories | 300 | 117 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,644 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Chili Sauce HOUSE OF TSANG | 1,143 mg | 229 |
| Asian Gourmet, Dipping & Grilling Sauce ASIAN GOURMET | 1,133 mg | 167 |
| General Tso's Sauce, General Tso's TY LING | 1,133 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GOCHUJANG [WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, COOKING RICE WINE, SOYBEAN FLOUR, MALT], SESAME OIL, RICE VINEGAR, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], CANE SUGAR, WATER.
The statement lists 6 ingredients at the top level, beginning with Gochujang [wheat Flour, Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2303766).
More New Seasons oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Sauce | 294 | 5.88 g | 353 mg |
| Buffalo Cheese Sauce | 233 | 3.33 g | 667 mg |
| Garlic Sesame Sauce | 143 | 28.57 g | 2,714 mg |
| Mango Habanero Supersauce | 100 | 20 g | 500 mg |
| Garlic Turmeric Superpaste | 100 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Seasons Gochujang Red Chili Sauce?
40 per 1 Tbsp (14g) serving, and 300 per 100 g.
How much sodium is in New Seasons Gochujang Red Chili Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov