GetFoodFacts

New Seasons · Oriental, Mexican and Ethnic Sauces

Peanut Sauce

One tbs (17g) serving of Peanut Sauce by New Seasons has 50 calories, less than 1g of sugars and 60mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2542355, record updated Apr 9, 2022).

Nutrition Facts

Serving size1 tbs (17g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840600117254
UPC
840600117254
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 17% carbohydrate, 75% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g8.5 g36%
Sodium353 mg967 mg12%
Protein5.9 g0 g80%
Calories29411790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 269 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ayam, Medium Thai Satay Sauce, Lemongrass and Tamarind AYAM282 mg224
Hot Vindaloo Spicy Curry Simmer Sauce PATAK'S281 mg94
African Peanut Simmering Sauce NAFIS281 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (COCONUT EXTRACT, WATER), PEANUT BUTTER(PEANUTS), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), WATER, GARLIC (GARLIC, WATER, CITRIC ACID), FISH SAUCE (FRESH ANCHOVY, SEA SALT), NON-GMO CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), SHRIMP PASTE (FERMENTED SHRIMP, SALT), TAMARIND PASTE, BIRDS EYE CHILI.

The statement lists 11 ingredients at the top level, beginning with Coconut Milk (coconut Extract, Water), Peanut Butter(peanuts). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2022), not the label on the shelf today.

Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2542355).

More New Seasons oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gochujang Red Chili Sauce30021.43 g1,429 mg
Buffalo Cheese Sauce2333.33 g667 mg
Garlic Sesame Sauce14328.57 g2,714 mg
Mango Habanero Supersauce10020 g500 mg
Garlic Turmeric Superpaste1000 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Seasons Peanut Sauce?

50 per 1 tbs (17g) serving, and 294 per 100 g.

How much sodium is in New Seasons Peanut Sauce?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov