Queen City Sausage · Sausages, Hotdogs and Brats
Goetta Dawg Sausage
One link (91g) serving of Goetta Dawg Sausage by Queen City Sausage has 250 calories, 1g of sugars and 570mg of sodium, as submitted by Queen City Sausage & Prov. to USDA (FoodData Central 2064019, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064019, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Queen City Sausage & Prov. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011291013396
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 13% carbohydrate, 61% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 626 mg | 823 mg | 15% |
| Protein | 17.6 g | 15.3 g | 71% |
| Calories | 275 | 286 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK & BEEF, WATER, OATS, ONIONS, FLAVORINGS (SPICE &SPICE EXTRACTIVES), SALT, CONTAINS LESS THAN 2% SODIUM LACTATE, DEHYDRATED ONIONS, SODIUM DIACETATE.
The statement lists 9 ingredients at the top level, beginning with Pork & Beef, Water, Oats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Queen City Sausage & Prov. submitted to USDA (FoodData Central 2064019).
More Queen City Sausage sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wicked Hot Smoked Natural Casing Sausage | 316 | 2.53 g | 620 mg |
| Skinless Hot Smoked Sausage | 318 | 3.03 g | 874 mg |
| Smoked Sausage | 318 | 3.03 g | 888 mg |
| Smoked Sausage with Real Cheddar Cheese | 319 | 3.3 g | 890 mg |
| Natural Casing Sausage, Smoked | 320 | 2.65 g | 896 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Queen City Sausage Goetta Dawg Sausage?
250 per 1 link (91g) serving, and 275 per 100 g.
How much sodium is in Queen City Sausage Goetta Dawg Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Queen City Sausage & Prov. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov