Dutch Maid Bakery · Cakes, Cupcakes, Snack Cakes
Gold Vanilla Butter Creme Cake
One slice (70g) serving of Gold Vanilla Butter Creme Cake by Dutch Maid Bakery has 280 calories, 29g of sugars and 280mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 2056580, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056580, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076779432151
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 79% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 52% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.4 g | 31.8 g | 79% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 2.9 g | 3.7 g | 28% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,044 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Iced Vanilla Cake with Creamy Filling HOSTESS | 319 mg | 389 |
| Bon Appetit, Lemon Cake BON APPETIT | 319 mg | 381 |
| Whole Foods Market, Chocolate Cupcake WHOLE FOODS MARKET | 319 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR. FONDANT (CANE SYRUP. CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID.), BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER. PARTIALLY HYDROGENATED SOYBEAN OIL. SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL. SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO. ARTIFICIAL FLAVOR. VITAMIN A PALMITATE ADDED). CHERRIES. WATER, . RICE FLOUR. CORN STARCH, CELLULOSE GUM, CARRAGEENAN. CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT. SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN, CORN SYRUP. POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE(MILK). FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOWS 5 AND 6, POTASSIUM FINTEBENZOATE, CITRIC ACID. FD&C RED #40, AMMONIUM ALGINATE. CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM, SULFUR DIOXIDE,
The statement lists 30 ingredients at the top level, beginning with Sugar. Fondant (cane Syrup. Corn Syrup), Shortening (interesterified Soybean Oil. Soybean Oil. Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- and Diglycerides and Polysorbate 60. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 2056580).
More Dutch Maid Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Decorated Marble Cake | 400 | 45 g | 338 mg |
| Decorated Gold Easter Cake | 388 | 40 g | 400 mg |
| Dutch Maid Bakery, Walnut Fudge Brownie | 387 | 38.67 g | 213 mg |
| Gold Holiday Cake | 413 | 42.67 g | 387 mg |
| White Sprinkle Cake | 425 | 47.5 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dutch Maid Bakery Gold Vanilla Butter Creme Cake?
280 per 1 slice (70g) serving, and 400 per 100 g.
How much sodium is in Dutch Maid Bakery Gold Vanilla Butter Creme Cake?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov