Raybern's · Frozen Appetizers and Hors D'oeuvres
Golden & Crispy Grilled Melts, Grilled Cheese Sandwich
One sandwich (181g) serving of Golden & Crispy Grilled Melts, Grilled Cheese Sandwich by Raybern's has 380 calories, 2g of sugars and 1160mg of sodium, as submitted by Raybern Foods, Inc. to USDA (FoodData Central 2272869, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2272869, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raybern Foods, Inc. submitted to USDA, for the declared 181g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 766626666401
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 28% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 31% carbohydrate, 53% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.8 g | 28% |
| Sodium | 641 mg | 490 mg | 76% |
| Protein | 12.2 g | 10 g | 65% |
| Calories | 210 | 231 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SOURDOUGH BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALTED BUTTER [PASTEURIZED CREAM, SALT], FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CANOLA OIL, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), FIVE PEPPER BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, PEPPERONCINI PEPPERS ([REEK PEPPERS, WATER, SALT, CITRIC ACID, ACETIC ACID, SODIUM METABISULFITE AND SODIUM BENZOATE AS PRESERVATIVES] SOYBEAN OIL, JALAPENO, PEPPERS, SERRANO PEPPERS, WATER, VINEGAR, SALT, GARLIC POWDER, SPICES, 1/10/OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVES), HARD SALAMI WITH PEPPERS (PORK, BEEF, SALT, DEXTROSE, WATER, SPICE, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.).
The statement lists 4 ingredients at the top level, beginning with Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), FIVE PEPPER BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, PEPPERONCINI PEPPERS ([REEK PEPPERS, WATER, SALT, CITRIC ACID, ACETIC ACID, SODIUM METABISULFITE AND SODIUM BENZOATE AS PRESERVATIVES] SOYBEAN OIL, JALAPENO, PEPPERS, SERRANO PEPPERS, WATER, VINEGAR, SALT, GARLIC POWDER, SPICES, 1/10/OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVES), HARD SALAMI WITH PEPPERS (PORK, BEEF, SALT, DEXTROSE, WATER, SPICE, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID". For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Raybern Foods, Inc. submitted to USDA (FoodData Central 2272869).
More Raybern's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwiches, Pastrami & Cheese | 214 | 4.05 g | 780 mg |
| Raybern's, Pretzel Bread Ham & Swiss Cheese Wrapped Sandwich | 218 | 4.23 g | 683 mg |
| Grilled Cheese Sandwich, Golden & Crispy | 229 | 2.23 g | 246 mg |
| Barbeque Pulled Pork Succulent Pulled Pork with a Sweet & Tangy Barbeque Sauce Sandwiches | 231 | 10.9 g | 564 mg |
| Golden & Crispy Grilled Cheese Sandwich, Macaroni & Cheese, Sharp Cheddar Cheese and Applewood-smoked Bacon On Grilled Sourdough Bread | 234 | 1.99 g | 363 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raybern's Golden & Crispy Grilled Melts, Grilled Cheese Sandwich?
380 per 1 sandwich (181g) serving, and 210 per 100 g.
How much sodium is in Raybern's Golden & Crispy Grilled Melts, Grilled Cheese Sandwich?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raybern Foods, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov