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S&b · Seasoning Mixes, Salts, Marinades and Tenderizers

Golden Curry Sauce Mix, Extra Hot

A 0.083 pkg. (18g) serving of Golden Curry Sauce Mix, Extra Hot by S&b has 90 calories, 2g of sugars and 820mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 2272951, record updated Oct 4, 2018).

Nutrition Facts

Serving size0.083 pkg. (18g)
Amount per serving
Calories90
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 820mg36%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.7mg4%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074880030730
UPC
074880030730
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 59% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Golden Curry Sauce Mix, Extra Hot against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g5.6 g59%
Sodium4,556 mg8,333 mg35%
Protein5.6 g0 g84%
Calories5006797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 438 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parma Rosa Sauce Mix KNORR3,625 mg375
Ball, Italian-style Pasta Sauce Mix BALL3,600 mg300
Szechuan Gluten Free Hot & Spicy Marinade & Stir-fry Sauce SAN-J3,600 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, VEGETABLE OILS (PALM OIL, RAPESEED OIL), SALT, CURRY POWDER, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (CHILI PEPPER, PEPPER, GARLIC, CELERY SEED, MUSTARD), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHILI PEPPER EXTRACT.

The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Vegetable Oils (palm Oil, Rapeseed Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 2272951).

More S&b seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
S&b, Tasty Curry Sauce Mix, Mild50015 g4,300 mg
Mild Sauce Mix50011.11 g4,444 mg
Medium Hot Sauce Mix50011.11 g4,444 mg
Hot Sauce Mix50011.11 g4,167 mg
S&b, Curry Sauce Mix5387.69 g4,538 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in S&b Golden Curry Sauce Mix, Extra Hot?

90 per 0.083 pkg. (18g) serving, and 500 per 100 g.

How much sodium is in S&b Golden Curry Sauce Mix, Extra Hot?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov