S&b · Oriental, Mexican and Ethnic Sauces
Golden Curry Sauce Mix, Mild
A 0.2 pkg. (20g) serving of Golden Curry Sauce Mix, Mild by S&b has 110 calories, 2g of sugars and 990mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 1862397, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1862397, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074880030037
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 35% carbohydrate, 61% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 8.5 g | 52% |
| Sodium | 4,950 mg | 967 mg | 93% |
| Protein | 5 g | 0 g | 77% |
| Calories | 550 | 117 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,387 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lee Kum Kee, Stir-fry Sauce, Kung Pao LEE KUM KEE | 3,944 mg | 222 |
| Oyster Sauce TY LING | 3,938 mg | 94 |
| Less Sodium Soy Sauce KIKKOMAN | 3,933 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EDIBLE OILS (PALM OIL, CANOLA OIL), SALT, SUGAR, CURRY POWDER, SPICES, CARAMEL, MONOSODIUM GLUTAMATE, MALIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Edible Oils (palm Oil, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 1862397).
More S&b oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| S&b, Tasty Cream Stew Sauce Mix | 550 | 15 g | 2,050 mg |
| S&b, Tasty Curry Sauce Mix | 500 | 15 g | 4,350 mg |
| S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce | 455 | 0 g | 3,682 mg |
| Prepared Wasabi in Tube | 300 | 0 g | 3,200 mg |
| S&b, Wasabi, Prepared Wasabi in Tube | 300 | n/a | 3,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S&b Golden Curry Sauce Mix, Mild?
110 per 0.2 pkg. (20g) serving, and 550 per 100 g.
How much sodium is in S&b Golden Curry Sauce Mix, Mild?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov