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S&b · Oriental, Mexican and Ethnic Sauces

S&b, Tasty Curry Sauce Mix

A 0.1 pkg. (20g) serving of S&b, Tasty Curry Sauce Mix has 100 calories, 3g of sugars and 870mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 2031589, record updated Jun 25, 2017).

Nutrition Facts

Serving size0.1 pkg. (20g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 870mg38%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074880057393
UPC
074880057393
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 60% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 38% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
S&b, Tasty Curry Sauce Mix against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g8.5 g60%
Sodium4,350 mg967 mg90%
Protein5 g0 g77%
Calories50011797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,328 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sushi Chef, Sweet Soy Sauce SUSHI CHEF3,467 mg213
Less Salt Soy Sauce YAMASA3,467 mg67
Teriyaki Sauce PUBLIX3,447 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: EDIBLE OILS (PALM OIL, CANOLA OIL) WHEAT FLOUR SUGAR, SALT, CURRY POWDER, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), POWDERED VEGETABLES (POTATO, CHINESE CABBAGE, CABBAGE), CARAMEL, DEXTRIN, SPICES, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN), POWDERED WORCESTERSHIRE SAUCE (DEXTRIN, VINEGAR, SALT, HYDROLYZED VEGETABLE PROTEIN, SUGAR, YEAST EXTRACT, VEGETABLES & FRUITS (TOMATO, ONION, APPLE)), MALIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Edible Oils (palm Oil, Canola Oil) Wheat Flour Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 2031589).

More S&b oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
S&b, Garlic,olive Oil & Chili Pepper Spaghetti Sauce4550 g3,682 mg
Golden Curry Sauce Mix, Mild55010 g4,950 mg
S&b, Tasty Cream Stew Sauce Mix55015 g2,050 mg
Prepared Wasabi in Tube3000 g3,200 mg
S&b, Wasabi, Prepared Wasabi in Tube300n/a3,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in S&b, Tasty Curry Sauce Mix?

100 per 0.1 pkg. (20g) serving, and 500 per 100 g.

How much sodium is in S&b, Tasty Curry Sauce Mix?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov