GetFoodFacts

Ola · Other Cooking Sauces

Golden Dry Cooking Wine

One Tbsp (30ml) serving of Golden Dry Cooking Wine by Ola has 20 calories and 200mg of sodium, as submitted by Mercado Latino, Inc. to USDA (FoodData Central 1941115, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 Tbsp (30ml)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mercado Latino, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074734171169
UPC
074734171169
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sodium than 76% of the 1,856 other cooking sauces products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Golden Dry Cooking Wine against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium653 mg189 mg76%
Protein0 g0 g0%
Calories676749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other wine in this aisle

275 of the 1,856 other cooking sauces products are named wine. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 261 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Wine & Mushroom Simmer Sauce SIGNATURE SELECT508 mg82
Red Wine Shallot Sauce RALEY'S504 mg56
Gourmet Burgundy Wine Sauce SAUCE IT ALL452 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.

What is in it

Ingredients (as submitted): DRY WHITE WINE, SALT, ANHYDROUS SULFUR.

The statement lists 3 ingredients at the top level, beginning with Dry White Wine, Salt, Anhydrous Sulfur.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Mercado Latino, Inc. submitted to USDA (FoodData Central 1941115).

Questions about this product

How many calories are in Ola Golden Dry Cooking Wine?

20 per 1 Tbsp (30ml) serving, and 67 per 100 g.

How much sodium is in Ola Golden Dry Cooking Wine?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mercado Latino, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov