Sauce It All · Other Cooking Sauces
Gourmet Burgundy Wine Sauce
A 2 Tbsp (31g) serving of Gourmet Burgundy Wine Sauce by Sauce It All has 15 calories, 0g of sugars and 140mg of sodium, as submitted by S & E Enterprises, Inc. to USDA (FoodData Central 1896258, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896258, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & E Enterprises, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856993004057
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 452 mg | 189 mg | 62% |
| Protein | 0 g | 0 g | 0% |
| Calories | 48 | 67 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other wine in this aisle
275 of the 1,856 other cooking sauces products are named wine. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Red Wine Pan Sauce FISCHER WIESER | 312 mg | 50 |
| Portobello Red Wine Organic Culinary Simmer Sauce IMAGINE | 267 mg | 33 |
| Red Wine Vinegar KEDEM | 200 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE), ONIONS, BEEF SOUP BASE (ROASTED BEEF AND BEEF BROTH, SUGAR, AUTOLYZED YEAST EXTRACT, CORN OIL, FLAVORINGS, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, TOMATE POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE), BUTTER, MODIFIED FOOD STARCH, GARLIC, OLIVE OIL, SALT, BLACK PEPPER, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Water, Red Cooking Wine (wine, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement S & E Enterprises, Inc. submitted to USDA (FoodData Central 1896258).
More Sauce It All other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Marsala Sauce | 65 | 0 g | 323 mg |
| Piccata Sauce | 81 | 0 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sauce It All Gourmet Burgundy Wine Sauce?
15 per 2 Tbsp (31g) serving, and 48 per 100 g.
How much sodium is in Sauce It All Gourmet Burgundy Wine Sauce?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & E Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov