Sauce It All · Other Cooking Sauces
Gourmet Marsala Sauce
A 2 Tbsp (31g) serving of Gourmet Marsala Sauce by Sauce It All has 20 calories, 0g of sugars and 100mg of sodium, as submitted by S & E Enterprises, Inc. to USDA (FoodData Central 1896256, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896256, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & E Enterprises, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856993004033
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 323 mg | 189 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 65 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other marsala in this aisle
21 of the 1,856 other cooking sauces products are named marsala. Per 100 g their median is 100 calories, 600 mg of sodium and 0 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marsala", one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE), MUSHROOMS, ONION, BUTTER, MODIFIED FOOD STARCH, GARLIC, CHICKEN AND CHICKEN SOUP BASE (ROASTED CHICKEN, SUGAR, TAPIOCA DEXTRIN, CHICKEN FAT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, TUMERIC (COLOR), GELATIN, LACTIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS), FLAVOR (WITH TORULA YEAST), OLIVE OIL, BLACK PEPPER, CITRIC ACID, SALT.
The statement lists 13 ingredients at the top level, beginning with Water, Cooking Wine (wine, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement S & E Enterprises, Inc. submitted to USDA (FoodData Central 1896256).
More Sauce It All other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Piccata Sauce | 81 | 0 g | 371 mg |
| Gourmet Burgundy Wine Sauce | 48 | 0 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sauce It All Gourmet Marsala Sauce?
20 per 2 Tbsp (31g) serving, and 65 per 100 g.
How much sodium is in Sauce It All Gourmet Marsala Sauce?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & E Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov