Golden Island · Other Snacks
Golden Island, Pork Jerky, Sriracha
One oz (28g) serving of Golden Island, Pork Jerky, Sriracha has 100 calories, 8g of sugars and 410mg of sodium, as submitted by Formosa Food Co Inc to USDA (FoodData Central 2617105, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617105, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Formosa Food Co Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 010082550034
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 87% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 34% carbohydrate, 24% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 6.3 g | 87% |
| Sodium | 1,464 mg | 964 mg | 74% |
| Protein | 35.7 g | 16.7 g | 74% |
| Calories | 357 | 448 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other jerky in this aisle
1,342 of the 7,275 other snacks products are named jerky. Per 100 g their median is 286 calories, 1,643 mg of sodium and 37.1 g of protein; 545 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Hot Beef Jerky JACK LINK'S | 1,167 mg | 278 |
| Hawaiian Teriyaki Beef Jerky NOURIA | 1,156 mg | 356 |
| Buffalo Style White Chicken Jerky STEVE'S PALEOGOODS | 1,152 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.
What is in it
Ingredients (as submitted): PORX, WATER, BROWIN SUGAR, SUGAR GLUTEN FREE SOY SAUCE ( WATER, SOYBEANS, SALT, MAY CONTAINS RICE), SALT, CHILI PEPPER, SRRACHA POWDER (SPICE INCLUDING CHILI, GARLIC POWDER, CORN STARCH, SEA SALT, SUGAR, VINEGAR, ONION POWDER, CHILI POWDER (RED PEPPER POWDER, SALT), SPICES.
The statement lists 7 ingredients at the top level, beginning with Porx, Water, Browin Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Formosa Food Co Inc submitted to USDA (FoodData Central 2617105).
More Golden Island other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Island, Pork Jerky, Grilled Barbecue | 357 | 39.29 g | 1,107 mg |
| Golden Island, Kettle-cooked Beef Jerky, Chili Lime | 357 | 14.29 g | 1,536 mg |
| Korean Barbecue Recipe Fire Grilled Pork Jerky | 321 | 35.71 g | 1,286 mg |
| Kettle Cooked Beef Jerky, Kung Pao | 321 | 25 g | 1,071 mg |
| Korean Barbecue Fire-grilled Pork Jerky Slices | 321 | 32.14 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golden Island, Pork Jerky, Sriracha?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Golden Island, Pork Jerky, Sriracha?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Formosa Food Co Inc submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov