Maker
Formosa Food Co Inc
Formosa Food Co Inc submitted 7 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are other snacks (6). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Golden Island | 6 |
| Ching Yeh Pork Fu | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Snacks | 6 |
| Pickles, Olives, Peppers and Relishes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Formosa Food Co Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cooked Dried Pork Product | Ching Yeh Pork Fu | 357 | 21.4 g (88%) | 1,857 mg (92%) |
| Golden Island, Kettle-cooked Beef Jerky, Chili Lime | Golden Island | 357 | 14.3 g (66%) | 1,536 mg (77%) |
| Golden Island, Pork Jerky, Grilled Barbecue | Golden Island | 357 | 39.3 g (94%) | 1,107 mg (59%) |
| Golden Island, Pork Jerky, Sriracha | Golden Island | 357 | 28.6 g (87%) | 1,464 mg (74%) |
| Kettle Cooked Beef Jerky, Kung Pao | Golden Island | 321 | 25.0 g (82%) | 1,071 mg (57%) |
| Korean Barbecue Recipe Fire Grilled Pork Jerky | Golden Island | 321 | 35.7 g (93%) | 1,286 mg (67%) |
| Kung Pao Beef Jerky | Golden Island | 321 | 25.0 g (82%) | 1,071 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Golden Island productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov